Mantis shrimp is included in the menu of Vietnam's state banquet.
The menu for state banquets held to entertain visiting heads of state in Vietnam typically includes dishes that are rich in traditional Vietnamese flavors.
"Father Nguyen Dinh Thuc incites parishioners."
"Fishermen in Nghe An enter the mantis shrimp hunting season."
"Mantis shrimp from Nghe An are in high demand."
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| Pomelo and shrimp salad is one of the ten dishes on the menu for the Vietnamese banquet hosted for the Japanese Emperor and Empress this time. (Illustrative image) |
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| Five-colored fried rice is also on this menu. (Illustrative image) |
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| Stir-fried chayote shoots with garlic. |
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| Southern-style spring rolls are a common dish on the menus served to heads of state when they visit Vietnam. |
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| Fried spring rolls, one of the traditional dishes that has become a familiar sight at banquets. |
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| Chicken noodle soup. |
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| Phu The cake was once chosen to be included in the state banquet for French President Francois Hollande. |
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| Lobster soup with white jade. |
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| The mango salad with grilled mantis shrimp is one of the dishes served to US President Obama. |
According to VOV
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