The state banquet menu to entertain heads of state visiting Vietnam often includes dishes with strong traditional culinary flavors.
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| Pomelo and mantis shrimp salad is one of the 10 dishes on the menu of the Vietnamese banquet to entertain the Japanese King and Queen this time. (Illustration photo) |
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| Five-color fried rice is also on this menu. (Illustration photo) |
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| Stir-fried bamboo shoots with garlic. |
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| Southern spring rolls are a common dish on the menu for heads of state when visiting Vietnam. |
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| Fried spring rolls, one of the traditional dishes that is "familiar" at banquets. |
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| Chicken noodle soup. |
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| Phu The cake was once chosen to be included in the state banquet for French President Francois Hollande. |
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| Lobster soup. |
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| Grilled mantis shrimp and mango salad is one of the dishes used to treat US President Obama. |
According to VOV
