(Baonghean.vn) = Every day from 4am to 6am, Hai Giang fish market (Nghi Hai Ward, Cua Lo Town) is bustling with buyers and sellers.
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| Since dawn, hundreds of traders have gathered here to wait for boats loaded with fresh seafood from local fishermen to dock. |
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| In the morning, when the tide is low, these fishermen have to use baskets to transfer the fish in. |
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| On the shore, traders lined up waiting. |
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| With trays of fresh seafood, especially the "sea-boiled" squid dish (fishermen boil it right at sea after catching it), only Cua Lo has it, making visitors remember it forever after just one bite. |
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| And also can not miss the famous delicious tuna. |
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| Because the fish is large, it is often cut into pieces for convenience. These pieces of mackerel can be frozen to keep them fresh or grilled for easy transport. |
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| After a while of choosing, this tourist was able to buy some seafood boxes as gifts for his relatives. |
Thanh Cuong - Canh Nam
