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brand building
News updates related to branding.
Lesson 2: The Journey from Product to Brand
While the initial phase of the OCOP program in Nghe An province focused on standardizing products and fulfilling criteria for recognition, the current phase requires a shift...
Economy
Building a strong brand for 'Nghe An tea'
The tea cultivation and processing industry needs effective methods to combine sustainable farming with deep processing, increasing the value of agricultural products, contributing to raising people's income and developing the economy...
Nghe An: Innovation and creativity in product branding.
April 20th has been chosen as Vietnam Brand Day. Recognizing the importance of branding, many OCOP (One Commune One Product) producers in Nghe An have focused on standardizing and building their brands...
Selecting endemic varieties for intensive cultivation, with the goal of building a brand for Nghe An's firm-fleshed jackfruit.
Currently, the intensive cultivation model for jackfruit trees is being implemented on an area of 4 hectares, with 11 households participating in building the model in Quynh Luu district (2.25 hectares) and Thanh Chuong district (1.75 hectares).
Branding traditional festivals in Nghe An
In the context of strong integration and modernization, traditional festivals are not only precious cultural heritage of the nation but also a "mirror" reflecting the changes in...
Building brands and enhancing the value of Nghe An's agricultural products.
Building brands and improving the quality of agricultural, forestry, and aquatic products are key areas that the Sub-Department of Quality, Processing, and Market Development has focused on implementing in recent years...
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