Not all foods need to be refrigerated to stay fresh. Sometimes keeping them out of the fridge is better.
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| Tomato:Put in the refrigerator, tomatoes will quickly lose their flavor and gradually harden. When cooked, they will feel stiff, not bringing a fresh taste. The best way to preserve tomatoes is to leave them at room temperature in a dry place, choose to eat the soft ripe ones first until they are gone. |
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| Potato:Storing potatoes in the refrigerator will cause the potatoes to get "cold burn", lose their fluffiness and may clump when cooked (not crumbly). In addition, the starch in potatoes will also quickly turn into sugar powder, which is not good for health. |
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| Avocado:Leave them at room temperature and eat them when they are ripe. Leaving them in the fridge will cause them to overripe, absorb the cold air and spoil quickly. |
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| Bread:Slices of bread (or toast of any kind) will absorb the cold air in the refrigerator, either becoming soggy and changing the flavor, or drying out and becoming hard. The best way to store bread is to keep it in a bag with ventilation holes in a normal room space, which will last longer than storing it in the refrigerator. |
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| Garlic:It should not be stored in the refrigerator, as it will germinate quickly, then decompose shortly thereafter. |
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| Honey:To maintain the best nutritional value of honey, it should be stored in a normal environment and stored tightly in a glass jar at room temperature. |
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| Basil:When put in the refrigerator, basil will be blown by strong winds, causing it to turn black and rot. Not to mention the aroma of basil will spread to other foods, turning into a mixed flavor. The best way to preserve basil is to soak the root in a glass of water and keep it in a cool, shady room. |
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| Olive oil:The liquid will gradually change texture, from there it will clump into a solid oil, the oil will no longer be as fresh as it was originally. |
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| Coffee beans:Coffee beans put in the refrigerator will quickly deteriorate, losing their characteristic aroma. The best way to preserve them is to wrap them tightly and put them in the freezer. The daily portion should be kept separately in a cool place, away from direct sunlight. |
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| Onion:The refrigerator is a humid environment that will quickly lose the important pungent flavor of onions and accelerate the rate of onion spoilage. The best way to store onions is to keep them in a natural, dry environment and avoid storing them in the same basket as potatoes. |
According to VOV
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