30,000 people came to the Nghe An International Tourism Culinary Culture Festival
(Baonghean.vn) - The Nghe An International Culinary Culture and Tourism Festival has created a good opportunity to promote and honor the quintessential culinary values of Nghe An, other provinces and cities in the country and internationally.
On the evening of July 20, in Vinh City, Nghe An Department of Tourism held the Closing Ceremony of the International Tourism Culinary Culture Festival - Nghe An 2019.
Attending were representatives of the Department of Tourism, Department of Culture and Sports, Vietnam Culinary Culture Association and businesses and individuals with participating booths...
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| Delegates attending the closing ceremony of the International Tourism Culinary Culture Festival - Nghe An. |
The 2019 Nghe An International Culinary and Tourism Culture Festival took place from July 17 to 20 with the participation of over 100 booths of businesses, organizations and individuals from 23 provinces and cities.
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| Mr. Duong Hoang Vu - Deputy Director of Nghe An Department of Tourism read the Festival summary report. |
In particular, the Food Festival has 05 international culinary units with the participation of many famous artisans, chefs, and culinary experts from across the country.
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| Chefs introduced and guided delegates, tourists and people to enjoy and experience Nghe An eel dishes. |
Over 100 booths at the Festival were invested in design, staging, and elaborate, creative decoration, clearly expressing the cultural identity of each locality. Typical examples include: Booths of Thua Thien Hue Tourism Promotion Center, Hanoi Department of Tourism, Thai Nguyen Tourism Promotion Center, etc.
Along with that, many rustic dishes are prepared attractively, with the characteristics of each region such as: Thai Nguyen five-color sticky rice, Ha Giang thang co, Thanh Hoa sour sausage, Russian grilled lamb; steamed fish for the king, shredded goat, rum stewed with banana from Nghe An...
In particular, the event of simultaneously performing 50 eel dishes by 25 artisans and chefs was recognized and awarded a certificate by the Vietnam Record Organization.
After 4 days, the festival attracted nearly 30,000 visitors to visit and experience.
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| Chefs and culinary experts from all over the country simultaneously prepared Nghe An's traditional eel dish on the evening of July 18. Photo courtesy |
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| At the closing ceremony, the Organizing Committee awarded Certificates to 13 beautiful booths. |
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| Awarding Certificates to 9 booths with delicious food and beautiful display. |
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| Representatives of the Organizing Committee awarded Certificates of Merit of Nghe An Provincial People's Committee to participating units. |
Through a quick survey by the Organizing Committee, 67% of participating units were very satisfied, 26.7% of units were satisfied with the organization. Regarding meeting the participation target, 83% of units were satisfied, 17% said it exceeded expectations.
