5 soups to cool down on summer days
(Baonghean.vn) - In the hot summer, a meal with delicious, refreshing soup is the number one choice. We would like to introduce to you 5 delicious soups that are both nutritious and cooling for your loved ones on days when the temperature is high.
1. Shrimp and pennywort soup
Gotu kola soup not only cools the body but is also a medicine that can detoxify, diuretic,...very good for the body on hot days. The cool taste of gotu kola mixed with the sweet taste of fresh shrimp makes the dish more delicious and attractive.
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Attractive shrimp and pennywort soup. Photo: Internet |
To have a delicious bowl of soup, choose pennywort leaves with green color so that the vegetable will be young and soft. Wash the vegetable, drain. Wash the shrimp, peel off the shell, head, remove the black thread on the back, crush. Marinate the shrimp with oil, seasoning powder, pepper then let the shrimp absorb the spices. Peel the shallots, chop them finely, put them in a pan of oil and sauté until fragrant, then add the shrimp and stir-fry until cooked. Bring water to a boil, add the shrimp and when boiling, skim off all the foam, season to taste. Wait for the shrimp to be cooked thoroughly before adding pennywort.
2. Aloe vera beef soup
Aloe vera, also known as aloe, is a food that helps cool the liver, detoxify and give women beautiful skin. In addition to the nutritious green bean and aloe vera dessert, aloe vera soup with beef is also an effective heat-relieving dish.
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The ingredients for this soup are very simple: choose a plump aloe vera leaf, avoid bruises, 100 grams of beef shank, green onions and spices. Photo: Internet |
Note that aloe vera processing requires meticulousness to remove the slime and bitter taste from the skin.
Peel off the outer skin, cut the aloe vera into pieces, rinse with cold water to remove the slime. Quickly blanch the aloe vera in boiling water with a little salt. Then put it in ice is the most effective way to remove the slime while still ensuring the valuable nutrients.
Slice the aloe vera into smaller pieces or dice as desired. Marinate the beef with a little seasoning powder, salt, and cooking oil. Boil the marinated meat for about 10 minutes in boiling water, skim off the foam, and season. Add the aloe vera and cook for a few minutes until just cooked, season again, add the onion and cilantro, and turn off the heat.
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The cool aloe vera soup also has the effect of treating prickly heat in children. You should eat the soup once or twice a week regularly to help your child's skin become smoother. Photo: Internet |
3. Crab soup with morning glory flowers
The sweetness of crab combined with the refreshing taste of passion flower will help you feel delicious. This soup also has a sedative effect, helping you sleep well.
Clean the field crabs, remove the shell and apron, set aside, remove the apron, wash, drain, put in a mortar, pound with a few grains of salt. Use a spoon to scoop out the crab fat, put in a bowl with 1/4 teaspoon of seasoning powder. Rinse with water to remove the bad smell. Put the crushed crab in a bowl, mix with 1 liter of water, squeeze gently to dissolve the crab meat evenly. Filter the crab through a small mesh sieve with 600ml of water, then filter again to remove all the residue and crab carcasses.
When the pot of water starts to boil, add the crab paste and cook together, turn down the heat, the crab will form into clumps. If we keep the heat high while the water boils, the crab will crumble and look unappetizing, not to mention it can easily cause the soup to overflow. Pick out the worms from the morning glory flowers, crush them, wash them with salt water, and drain. After the crab meat has formed clumps, add the morning glory flowers, turn up the heat a little. Add seasoning to taste.
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Crab and asparagus soup is a delicious dish in every family's summer meal. Photo: Internet |
For sour soup, we should steam the crab fat with cooking oil or fat before pouring it into the pot to create a rich color for the soup. But for crab soup with vegetables, the water needs to be sweet and clear. Therefore, we should not steam the fat but only pour the crab fat in when the water is boiling, at this time the crab fat will melt and stick to the vegetables.
Adding raw bricks also helps the soup to be clear, without grease, very attractive and suitable to eat in hot summer weather.
4. Bitter melon soup stuffed with meat
Bitter melon has the highest vitamin C content among vegetables, it is also cooling, has the effect of cooling and detoxifying. Bitter melon dishes such as iced bitter melon, eaten with pork floss and bitter melon soup with meat or shrimp are very suitable for this season.
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Bitter melon soup stuffed with meat is refreshing in summer. Photo: Internet |
For the fastest and most delicious soup, buy lean shoulder meat, mince it, mix it with shiitake mushrooms, wood ear mushrooms, a little green onion, seasoning powder, good fish sauce and pepper. Marinate it for a few hours before stuffing it into the squash so that the dish absorbs the spices.
To get green color, when cooking you should boil water then add bitter melon. Cook over high heat and with lots of water.
5. Clam and pineapple soup
Pineapple has long been known as a fruit with many effects and many nutritious ingredients for your health. Pineapple has no cholesterol, is rich in fiber, digestive enzymes, vitamin C, calcium and potassium. Therefore, pineapple has the effect of cooling, reducing fat, stimulating digestion, and increasing the body's resistance. Clams are a nutritious food and very good for health.
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Clam and pineapple soup increases the body's resistance to the hot summer days. Photo: Internet |
Clam meat is full of protein, glucid, lipid, many vitamins and minerals necessary for the body. Therefore, with only 1kg of clams, 1 pineapple, 2 tomatoes, Vietnamese coriander, onion, dill, 1 branch of ginger, 1 onion, fish sauce, seasoning powder, MSG, we will have a nutritious and refreshing soup with a delicious, mildly sour taste that does not take too much time to prepare.
Pear Flower
(Synthetic)
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