5 Irresistible Roast Meat Dishes

(Baonghean.vn) – Roasted pork is a delicious dish found in all regions. The way it is prepared over time has changed depending on the taste of the local people. Let’s take a look at 5 famous roasted pork dishes in 5 localities across the country:

Ha Tay roast meat

Ha Tay roasted meat marinated with young guava leaves, wrapped around a bamboo stem and roasted evenly over hot coals.

Ha Tay is famous for its grilled pork in the ancient village of Duong Lam with a distinct flavor. In addition to the spices such as basil, pepper, onion and fish sauce, the secret lies in the flavor of young guava leaves that are chopped and marinated for about an hour. After being marinated, the meat is rolled neatly into a bamboo stick lined with banana leaves, then evenly roasted over a fire. When the meat has shrunk and the fat has melted, the stick is lowered closer to the fire so that the meat has an attractive golden color.

Crispy roasted pork skin at Dak Drong market

Dak Drong roasted pork, roasted whole, dipped in special sauce, one bite will be unforgettable.

The roasted pork dish at Dak Drong market (Dak Nong province) is famous far and wide for its rich, sweet taste and crispy skin. Dak Drong people like to eat roasted pork seasoned with mac mat leaves and have to dip it in a special sauce: the sweet juice from the pork belly is put into a bowl, mixed with fresh garlic, crushed green chili and then a little fish sauce to taste. The roasted pork seasoned with mac mat leaves is therefore more aromatic and delicious.

Lang Son honey roasted meat

Lang Son people seem to like sweet and rich roasted meat. Brush a little honey on the pork skin and roast over a steady heat, the finished product will have an attractive aroma.

Lang Son roasted pork is roasted whole with many elaborate steps. While watching the fire, the roaster spreads honey mixed with water evenly over the pig, making the skin golden and crispy without cracking. The dish of golden roasted pork is fragrant and delicious, just looking at it makes your mouth water because of the crispy skin, the white-pink lean meat, the thin ivory-colored fat layer, and the fragrant smell of honey and basil.

Van Thanh Roasted Meat(Hanoi)

Van Thanh roast pork belly shop has been around for decades and has never had a day without customers.

Van Thanh roast pork on Hang Buom street is considered a veteran in Hanoi. The gourmets of Trang An always choose the pork belly and rump. The alternating lean and fat pieces are delicious to look at and the skin stays crispy no matter how long it is kept. The secret lies in the 'hand' of watching the fire, so that it is cooked just right to be sweet, fatty, and soft. Once you taste a piece, it is hard not to eat a second or third piece.

Roasted meat in Truoi area (Hue)

Wet rice paper rolls with roasted pork - a unique dish from Hue!

Tourists passing by Truoi area cannot help but stop at the famous grilled pork and rice paper roll shop in this area. A meal of the shop includes a plate of grilled pork, a plate of pickled bean sprouts, a plate of raw vegetables, a bowl of chili and garlic fish sauce, and a plate of wet rice paper. The red color of the skin mixed with the light pink color of the meat when arranged with green raw vegetables and white wet rice paper looks extremely delicious. Pick up a wet rice paper leaf and put it in a bowl, add some raw vegetables, pickled bean sprouts, a piece of crispy roasted pork and dip it in the spicy fish sauce, diners will feel the harmonious combination of sweet - sour - spicy - salty - fatty flavors.

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