6 mistakes when preparing chicken for Tet that are harmful to health

Chicken meat is rich in fat, easy to absorb and digest, so it is used a lot during Tet. However, it also has the potential to cause poisoning if it is not cleaned and processed properly, according toRd.

Defrosting chicken for too long

At room temperature, meat can become contaminated with bacteria that can cause food poisoning. Chicken should be refrigerated and only removed when cooking. If the chicken is frozen, it can be safely thawed in the refrigerator.

Improper storage

Chicken juices can drip outside the container they were in, contaminating surrounding foods. Place the chicken in a covered dish or container and store it on the bottom shelf of the refrigerator.

Improper marinating

Chicken marinated in sauce will have a delicious flavor. However, in a warm environment, marinated chicken can easily grow many bacteria. Absolutely do not use the water used to marinate raw meat to marinate chicken.

Marinate the chicken in a plastic bag or airtight container and refrigerate.

Reusing utensils that have touched raw chicken

Chicken meat is susceptible to cross-contamination with bacteria, putting you at risk of contracting salmonella, which causes diarrhea. Avoid using utensils that have come into contact with raw meat, such as cutting boards and knives. Wash utensils thoroughly or soak them in warm water to remove bacteria.

Let raw chicken touch other food

Housewives often use the same cutting board when cooking, accidentally letting chicken juice seep into the food and contaminate it. Avoid placing raw chicken near cooked ingredients, and do not use the same cutting board to ensure food safety.

Forgot to wash hands

Hands that come into contact with chicken juice and then touch other objects such as drawer knobs, table tops, spice bottles, etc. can easily transmit bacteria. Wash your hands after preparing food. Clean the kitchen counter after cooking. In addition, you should clean the dishcloth to remove germs and bacteria.