Some foods contain potentially toxic substances. If stored unscientifically, they will pose a great danger to users and are especially susceptible to poisoning.
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| Green tomatoes:Containing the poison Solanine, when eating green tomatoes, the mouth feels bitter; after eating, poisoning symptoms such as dizziness, nausea, vomiting may appear... Scientists also warn that eating raw green tomatoes is even more dangerous. |
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| Moldy tea:Tea is an extremely valuable drink for human health. But note, if you find moldy tea, it means it has been contaminated with penicillin and aspergillus. If you drink moldy tea, you will feel dizzy and have diarrhea. |
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| Fresh coffee beans:Fresh coffee beans can cause hemolytic syndrome, allergies, fatigue, anemia and other symptoms. |
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| Color-changing seaweed:The color of seaweed secretes cyclic peptide, fucose, a toxic toxin. If after soaking in cold water, the seaweed turns dark blue, it means that the seaweed was poisoned before drying and packaging. This type of seaweed is very harmful to the body. |
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| In rotten cabbage:Contains nitrite, this substance plays a role in the formation of methemoglobin in human blood, causing the blood to lose its oxygen function, causing oxygen poisoning, dizziness, palpitations, vomiting, purple lips... in severe cases can cause unconsciousness, convulsions, difficulty breathing, if not rescued in time can be life-threatening. |
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| Potatoes with black spots on the skin:When choosing to buy or eat, you need to pay attention to avoid "inviting trouble". If you see black spots on the potato skin, it means it has been infected with fungus and can easily be poisoned if eaten. |
According to VOV
