(Baonghean.vn) - The symptoms of dengue fever are usually sudden fever and headache. The disease is diagnosed through blood tests and the phenomenon of low platelet count seen during this fever is called thrombocytopenia. Therefore, adding some fruits below to help increase platelets in the treatment of people with dengue fever is also an effective solution.
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| 1. Pumpkin:Being an orange food, it is also known to improve the platelet count in the blood. Pumpkin is rich in vitamin A, which supports the development of platelets and regulates proteins produced by cells in the body. Drinking pumpkin juice with 1 teaspoon of honey 1-2 times a day or adding pumpkin to the daily diet will help dengue patients recover quickly. |
![2. Đu đủ: Được biết đến là có nhiều chất xơ và cholesterol thấp, đu đủ có thể làm lành vết thương và ngăn ngừa các cục máu đông. Chất papain và chymopapain trong đu đủ giúp cải thiện số lượng tiểu cầu bị giảm khi mắc sốt xuất huyết. Nó cũng giúp tái tạo tiểu cầu và bạch cầu. Ngoài ra, các nghiên cứu đã chứng minh được rằng lá đu đủ có hiệu quả trong việc chống lại bệnh sốt xuất huyết. Uống một ly nước ép đu đủ mỗi ngày trong vòng 4 ngày liên tiếp có thể giúp tăng số lượng tiểu cầu khi mắc sốt xuất huyết.]() |
| 2. Papaya:Known to be high in fiber and low in cholesterol, papaya can heal wounds and prevent blood clots. Papain and chymopapain in papaya help improve platelet counts that are low in dengue fever. It also helps regenerate platelets and white blood cells. Additionally, studies have shown that papaya leaves are effective in fighting dengue fever. Drinking a glass of papaya juice every day for four consecutive days can help increase platelet counts in dengue fever. |
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| 3. Guava:In fact, one guava can provide enough vitamin C for the recommended daily intake and twice as much as an orange. Therefore, guava is very useful for boosting immunity and increasing platelet count. Guava contains two biologically active substances, carotenoids and polyphenols, which have antioxidant effects, helping to protect nerve cells and blood vessels from damage caused by free radicals. |
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| 4. Pomegranate:Rich in polyphenolic flavonoids, a powerful compound with a wide range of antibacterial activities. Pomegranate is also rich in vitamin C, which can help fight pathogens, boost immunity, and help increase low platelet counts in people with dengue fever. You can also take a glass of pomegranate juice mixed with 2 tablespoons of lemon juice. Every day, give the patient this juice mixture every 2 hours. This juice mixture has the effect of strengthening the patient's immune system. |
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| 5. Black grapes:Pomegranate and black grapes are said to have strong antioxidant properties that can increase platelets and boost the immune system. You can eat these fruits directly or juice them to get the desired results. Consuming 300 ml of black grape juice mixed with pomegranate 2 hours after lunch will help increase the platelet count of dengue patients. |
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| 6. Kiwi:Kiwi fruit is full of nutrients like vitamin C, vitamin K, vitamin E, folate and potassium. Kiwi also contains a lot of antioxidants and a good amount of fiber. Vitamin C in kiwi is the most essential nutrient that not only boosts immunity. The high potassium content in kiwi also helps maintain the electrolyte balance in your body as it counteracts the effects of sodium. Consuming a kiwi fruit or drinking kiwi juice will help improve your platelet count. |
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| 7. Dates:This is one of the foods that help improve the condition of low platelet count in the blood. Dates are rich in iron and other essential nutrients that help increase platelet count naturally. |
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| 8. Apricots:Eating apricots is a natural way to increase platelet count in the body. Apricots are rich in iron and you should eat a bowl of apricots at least twice a day. |
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