Eating pork the wrong way can cause more diseases

Pig feet, pig brain, pig liver... have many nutrients that are good when eaten properly, but eating too much is harmful to health.

1. Pig's feet cause indigestion

New mothers are often fed lots of pig's feet to produce milk. However, eating too much pig's feet is not good for the digestive system.

Pig's feet contain a lot of fat and protein glue, making it difficult to digest and easily causing constipation. People with a history of high cholesterol should not eat pig's feet.

2. Eating pig brains does not make children smart.

Many mothers often have the concept of "what you eat is what you are" so they often buy pig brains to force their children to eat, but in fact pig brains do not support brain development.

On the contrary, eating a lot of pig brain also puts children at risk of obesity, dyslipidemia, cardiovascular disease...

Pig brain is very rich in nutrients. According to statistics, every 100g of pig brain contains up to 2500mg of cholesterol, which is 8 times the cholesterol requirement of a person per day. Meanwhile, the protein in pig brain is far less than lean meat, only 9g/100g.

3. Large intestine and small intestine face cardiovascular risks

Pig intestines are often a favorite dish of men on the drinking table. Pig intestines are rich in protein and cholesterol.

Eating too much pig intestines can cause dangerous diseases such as gout, acute pancreatitis, fatty liver, and obesity. In particular, when the pig intestines are not cooked, they contain cholin, which causes diarrhea and dysentery.

4. Eating raw blood pudding can easily cause streptococcal infection.

It is warned that eating pig's blood pudding can easily cause streptococcal infection, causing symptoms of encephalitis, hemorrhage, pneumonia, myocarditis and arthritis and even death.

5. Pig liver is a place where many pathogens are concentrated.

The liver is the organ that metabolizes and eliminates toxins in the pig's body, so this organ also concentrates a lot of waste, pathogens, and a certain amount of toxins. The liver also contains many parasites such as worms and disease-causing viruses. To reduce liver toxins, soak the liver in fresh milk for 30 minutes to help remove odors and toxins in the liver./.

According to Health and Life