Red artichoke helps detoxify the liver

Red artichoke, also known as roselle or hibiscus, is considered a "miracle drug" for liver disease, because the liver has the function of filtering out toxins, so it is susceptible to liver poisoning.

Artichoke cleanses toxins in the liver

Hibiscus is considered a “miracle cure” for liver disease because it cleanses toxins from the liver.

Foods that are good for the liver include two main groups, the first group is the group of foods that promote the liver's detoxification process, and the second group is the group that contains high antioxidants, which have the ability to protect the liver in the process of eliminating invading toxins.

Artichoke is considered a “miracle drug” for liver disease because it cleanses toxins in the liver, because the liver has the function of filtering out toxins so it is susceptible to liver poisoning. Your skin also depends on whether the liver function is strong or weak, and whether digestion is good or not.

How to soak red artichoke to make a drink

Ingredient:

- 3kg of hibiscus flowers

- 2.5 kg of white sugar (for every 1 kg of flowers, you need 800 grams of sugar).

Making:

Step 1: Wash the flowers.

Step 2: Separate the petals from the calyx. You can separate them by using a knife to cut off the base. Then use chopsticks to push the pistil from the bottom up.

The pistil can be dried, brewed into water to drink or soaked in wine. The petals can be washed separately with salt water, then rinsed with cooled boiled water.

Step 3: When the petals are dry, soak them in sugar. Note that the jar used for soaking must be washed and dried to avoid contact with water. Put the flowers in first. Then sprinkle a layer of sugar on top.

Do this until finished, then close the lid tightly and store in a cool place. With this method of soaking red artichoke flowers, the whole family will have delicious drinks to enjoy.

Step 4: After 5 days, the sugar will have dissolved. You can drink this water or boil it into syrup.

According to Phunutoday