Simple kidney stone treatment with green papaya

Kidney stones cause a lot of pain and discomfort. Green papaya is a folk remedy that is used to treat kidney stones quite well.

Method 1:

Boil the papaya until it is almost ripe, remove the seeds, eat the flesh, add a little salt and eat with a spoon twice a day.

Green papaya is a folk remedy for kidney stones.

Method 2:

Use 300g fresh male papaya flowers (150g dried, roasted and buried) to boil and drink. Boil 4 cups of water until there is 1 cup left. Drink during the day, once every 5-7 days.

Method 3:

Green papaya, enough for 1 person, cut off the top and bottom, scoop out the seeds, keep the skin, add a little salt, cook until soft, let cool and eat the skin, if it is a large papaya, you can eat it the next day (It is better to find a small papaya to eat in 1 day); eat within 1 week.

Note when treating kidney stones with papaya

Eating ripe papaya for many days can cause the palms and feet to turn slightly yellow, because one of the 19 carotenoids in papaya is slowly excreted and has not been completely eliminated, causing jaundice. When not used, the jaundice will disappear on its own.

Green papaya has a strong digestive effect, eating it when hungry will cause stomach pain. Pregnant women should not eat a lot of green papaya.

During treatment, patients should drink more water, eat more fruit and limit foods high in calcium.

Before applying this method of treating kidney stones, patients should also go for a medical examination to see what type of kidney stones they have in order to combine it with other treatment methods for the best results.

According to Alobacsi.vn