Secret to improve rheumatism with pickled garlic

According to oriental medicine, garlic has a spicy taste and warm properties, and has the effect of warming the spleen and stomach, detoxifying and disinfecting.

Not only a common spice, garlic also helps increase the body's resistance, prevent and treat colds and flu; helps reduce the risk of diseases caused by bacteria or viruses.

Pickled garlic is good for people with rheumatism

In traditional and folk medicine, garlic is often used to treat cases such as: bloating, indigestion, digestive disorders... In addition, garlic is also used in cases of rheumatism, sore throat, reducing high cholesterol... Using about 10 grams of garlic every day will help increase the body's ability to detoxify.

Garlic is used to treat diseases in many different ways such as: eating raw, processing with dishes, soaking in wine, soaking in vinegar... Peel the garlic, chop it finely and put it in a jar to soak in white wine in the ratio: 450 ml of wine, 100 gr of garlic, soak for 10 days, initially it is white, then turns yellow, on the 10th day it turns turmeric color.

Use:2 times a day - 40 drops in the morning before breakfast, 40 drops in the evening before going to bed. Mix with boiled water.

According to VOV