(Baonghean.vn) - A delicious moon cake must be made from fresh ingredients, ensuring food hygiene and safety, the outside of the cake must be evenly golden, plump, the crust must not be broken or cracked, thin and smooth surrounding the filling with moderate sweetness.
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| Baked goods:You should choose a cake with moderate gloss, when pressed it feels soft and slightly elastic, the cake is delicious. Avoid choosing a cake that is too shiny because that is a sign that the cake has been stored for a long time. |
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| Mooncake:Choose a cake that is lightly floured. When you press on the cake, the crust should feel soft but not sticky or mushy. |
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| Source:Have the name of the manufacturer, address of the place of manufacture, instructions for use, storage... Absolutely do not choose or buy floating products, products of unknown origin, expired products, deformed products, or smuggled products. |
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| Packaging observation:When choosing to buy moon cakes, pay close attention to whether the packaging is intact or not? Is the cellophane bag transparent and clean? Is there anything unusual about the mouth of the bag to ensure that the cake is packaged and preserved according to standards, without affecting the quality of the cake. Pay attention to the expiration date, ingredients of the cake, preservatives, flavors, additives listed on the packaging, are they safe or not? |
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| Where to buy:You should buy cakes at large stores, familiar and reputable cake brands and absolutely do not buy cheap cakes or cakes on sale, because people often say "cheap is bad"! Products are sold in hygienic places, with adequate equipment to cover against dust, rain, sun, insects, and are stored according to the regulations on the manufacturer's product label. Moon cakes left for a long time or in a hot, humid environment are very susceptible to mold and spoilage, so you should check before buying even if the expiration date is still valid. |
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| Choose low-fat, low-sugar cakes:If the cake is too sweet or too fatty, the eater will quickly get bored and leave the cake. Moreover, eating too much sugar and fat is not good for health. Especially for patients with diabetes or cardiovascular disease, choose cakes with isomart sugar. Because this ingredient will increase blood glucose after eating very little and slower than the traditional sugar sucrose. |
Pear Flower
(Synthetic)
