Fish swim bladder is good for both sexes.
Fish swim bladder, also known as fish bladder, fish swim bladder, etc., from large fish species such as catfish, sturgeon, barramundi, tuna, large yellowtail in the sea, and catfish and basa in freshwater... is a high-quality food source with nutritional value and is used in medicine.
Fish maw contains gelatinous protein, lipids, sugars, trace elements, and vitamins; it has a sweet taste and neutral properties; it acts on the kidneys. Fish maw has the effect of nourishing the kidneys and essence, strengthening tendons and blood vessels, stopping bleeding, and dispersing stagnation and swelling. It is used for cases of nocturnal emissions, premature ejaculation, hemoptysis, hemoptysis, tetanus convulsions, postpartum hemorrhage, hemorrhoids, and rectal bleeding. Dosage and method of use: 9-50g by boiling, stewing, stir-frying, or frying. When using, soak and wash the fish maw with ginger and white wine, then squeeze dry. Here are some medicinal dishes containing fish maw:
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| Fish maw and crab meat soup. |
Fried fish maw with eggs: 150g of processed fish maw, roasted until golden brown, is ground into a fine powder. Each time, use 15-30g of the powder, mix with 2 chicken eggs, and steam or fry in a pan. When eating, drink with warm water mixed with a little wine. Use for 5-7 days for women with leucorrhea, vaginal discharge, menorrhagia, metrorrhagia, and irregular menstruation.
Five-Flavor Fish Ball Soup: 50g fish balls, 3 Chinese sausages, 1 chili pepper, 2-3 scallions, 1/3 tablespoon rose wine, 1 clove of garlic, and seasonings. Slice the Chinese sausage and chili pepper; wash and chop the scallions; clean and chop the fish balls into small pieces, fry until golden brown, and drain. Crush and mince the garlic, sauté in oil until fragrant, add the Chinese sausage and fry until cooked, then add cashews, chili pepper, rose wine, and seasonings to taste. Add the fried fish balls and scallions, stir quickly, and turn off the heat. This appetizer is beneficial for the spleen and kidneys. It treats nocturnal emissions, premature ejaculation, hemoptysis, hemoptysis, hemorrhoids, and rectal bleeding.
Fish maw and crab meat soup: 10g fish maw, 0.5kg chicken breast, head, neck or feet, 200g crab meat, 2 chicken eggs, 100g tapioca starch, seasoning powder, onion, coriander, finely ground black pepper. Clean and dice the fish maw. Simmer the chicken bones in about 2.5 liters of water, skimming off the foam continuously to keep the broth clear; when the meat is tender, remove the bones and add seasoning powder to the broth to taste. Mix the crab meat with onion, 1/3 teaspoon of black pepper powder and a little oil, stir well. Add the fish maw and crab meat to the broth and cook thoroughly. Dissolve the tapioca starch in a little cold water, add the mixture to the soup, stir well, and bring to a boil. Beat the eggs, pour into the soup, stir well, ladle into bowls, sprinkle with chopped coriander and black pepper. Serve hot. This appetizer is beneficial for the spleen and kidneys and helps treat back pain.
Fish maw porridge: 50g fish maw, 50g glutinous rice. Clean and finely chop the fish maw, cook it into porridge, and add salt and seasonings. This is for women suffering from lower back pain, leucorrhea, poor appetite, and indigestion due to spleen and kidney weakness.
Steamed fish maw with sugar: 30g fish maw, 60g white sugar. Clean and slice the fish maw, put it in a pot, add the sugar dissolved in water, and steam until tender. Eat once a day for 7-10 consecutive days. Used for people with hemorrhoids and rectal bleeding.
Taboos:People with digestive disorders, diarrhea, or phlegm buildup should not use this product.
Note:Choose fish maw that is opaque white or light yellow, dry, and has a characteristic firm and crispy texture. Avoid buying those that are dark yellow, damp, moldy, or have a strong fishy smell. Do not buy large quantities for storage as fish maw is very prone to discoloration and mold. When preparing, wash thoroughly and soak the fish maw in ginger water mixed with a little white wine to remove the fishy smell.
According to SKĐS
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