Fish bladder is good for both sexes

Fish maw is also called fish bladder, fish maw, fish maw,... Fish maw of large fish species such as catfish, sturgeon, scad, mackerel, large ocean goldfish, catfish, basa fish... are high-quality foods in terms of nutrition and are used as medicine.

Fish maw contains gelatin, lipids, sugars, trace elements and vitamins...; sweet taste, neutral properties; enters the kidneys. Fish maw has the effect of nourishing the kidneys, benefiting the essence, nourishing the blood vessels, stopping bleeding, dispersing stasis and reducing swelling. Used for cases of spermatorrhea, spermatorrhea, hemoptysis, hemoptysis, tetanus, convulsions, metrorrhagia, hemorrhoids, and bloody stools. Dosage and usage: 9 - 50g by cooking, stewing, stir-frying, frying. When using, soak and wash fish maw with ginger and white wine, squeeze dry. Here are some medicinal dishes containing fish maw:

Fish ball and crab meat soup.

Fried fish maw with chicken eggs: 150g of processed fish maw, grilled until golden brown, ground into fine powder, use 15-30g each time, mix with 2 chicken eggs, steam or fry in a pan. When eating, drink with warm water mixed with a little wine. Use for 5-7 days, for women with leucorrhea, vaginal discharge, menorrhagia, irregular menstruation.

Five-spice fish maw: 50g fish maw, 3 Chinese sausages, 1 fried chili, 2-3 green onions, 1/3 tablespoon of mai que lo wine, 1 garlic bulb and spices. Slice Chinese sausages and chili; wash and chop onions; clean and chop fish maw, fry until golden brown, remove and drain. Crush garlic, mince, fry in oil until fragrant, add Chinese sausage and fry until cooked, then add cashews, chili, mai que lo wine, seasoning to taste. Add fried fish maw and onion, stir quickly and turn off the stove. Appetizer, has the effect of strengthening the spleen and kidneys. Treats spermatorrhea, spermatorrhea, hematemesis, hemoptysis, hemorrhoids, and bloody stools.

Fish maw soup with crab meat: 10g fish maw, chicken breast bone, 0.5kg chicken head, neck or feet, 200g crab meat, 2 eggs, 100g tapioca starch, seasoning powder, onion, coriander, finely ground pepper. Clean and dice the fish maw. Simmer the chicken bones with about 2.5 liters of water, skimming off the foam continuously to keep the water clear; when the meat is soft, remove the bones, add seasoning powder to the broth to taste. Mix the crab meat with onion, 1/3 teaspoon pepper powder and a little oil, stir well. Add the fish maw and crab meat to the pot of broth, cook thoroughly. Mix tapioca starch with a little cold water, stir until dissolved, add the powder to the soup, stir well, bring to a boil. Beat the eggs, pour into the soup, stir well, scoop into a bowl, sprinkle with chopped coriander and pepper. Serve hot. Appetizer, helps nourish the spleen and kidneys, and treat back pain.

Fish maw porridge: 50g fish maw, 50g sticky rice. Clean and chop the fish maw, cook into porridge, add salt and fish sauce for seasoning. Used for women with pain in the lumbar region, vaginal discharge, poor appetite and indigestion due to weak spleen and kidney.

Steamed fish maw with sugar: 30g fish maw, 60g white sugar. Clean the fish maw, slice it, put it in a pot, add sugar dissolved in water, boil until soft. Eat once a day, continuously for 7-10 days. Used for people with hemorrhoids and bloody stools.

Taboos:People with digestive disorders, diarrhea, and phlegm should not use.

Note:Choose fish maw that is opaque white or light yellow, dry, and has a characteristic crunchy texture. Avoid buying dark yellow, damp, moldy, or fishy smelling fish maw. Do not buy in large quantities for storage because fish maw easily changes color and becomes moldy. When processing, wash and soak the fish maw in ginger water mixed with a little white wine to remove the fishy smell.

According to SKDS