'Trade Union Meal' for 40,000 Workers and Laborers in Nghe An Province
Nearly 100 grassroots trade unions organized the "Trade Union Meal" program, providing quality meals to nearly 40,000 workers across Nghe An province.
On the afternoon of July 25th, the Nghe An Provincial Federation of Labor organized delegations to attend the "Meal"Trade Union" at 6 grassroots trade union units throughout the province.
The delegation included: Kha Van Tam - Member of the Provincial Party Committee, Vice Chairman of the Vietnam Fatherland Front Committee of the province, Chairman of the Provincial Federation of Labor; Nguyen Thi Phuong Thuy - Vice Chairman of the Vietnam Fatherland Front Committee of the province, Secretary of the Provincial Youth Union; Nguyen Chi Cong - Vice Chairman of the Provincial Federation of Labor, Head of the Trade Union Affairs Department...
This meaningful activity was organized by the Nghe An Provincial Federation of Labor in coordination with grassroots trade unions and employers, aiming to strengthen the bond, sharing, and companionship with workers in commemoration of the 96th anniversary of the founding of the Vietnam Trade Union (July 28, 1929 - July 28, 2025).
At Minh Anh Do Luong Garment Joint Stock Company, the delegation led by Comrade Kha Van Tam cordially visited and encouraged the workers, and shared a friendly meal with them. This was also an opportunity to listen to their thoughts and aspirations, and to share the difficulties they are facing in their work and lives.
In a warm and friendly atmosphere, the ChairmanProvincial Labor UnionIt was emphasized that the Trade Union meal is not just an ordinary meal, but also an opportunity to show care, sharing, and gratitude for the silent contributions of workers and laborers.
The presence of leaders from the Vietnam Fatherland Front Committee of the province and the Provincial Federation of Labor Unions at these simple yet heartfelt meals left a deep impression on the workers, affirming the bridging role of the Trade Union in caring for the material and spiritual lives of its members.
This year's "Trade Union Meal" program was organized simultaneously by trade unions at all levels on Friday, July 25th. Nearly 100 grassroots trade unions participated, providing higher quality meals for almost 40,000 workers. The total additional cost for these meals exceeded 700 million VND, demonstrating the significant efforts of trade unions at all levels in improving the quality of workers' meals.
