(Baonghean.vn) - With only 10 thousand VND, you can have a delicious breakfast that you can't find anywhere else. Fried pancakes on a clay pan, rolled with fried spring rolls and sea spinach - a local specialty that will make you remember forever...
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| This small shop in Ngo market has become a favorite of many people from the coastal area of Son Hai, Quynh Luu district. People say, if you come to Ngo market but don't eat banh khoai, it's like you haven't been to Ngo market. |
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| Rau lot is a plant that grows on the banks of saltwater rivers, often found in the Quynh coastal area. Rau lot is considered a local specialty. It is the rau lot dish that makes the unique feature of Ngo market banh khoai. After cleaning, the rau lot must be boiled to reduce the saltiness, mixed with a little roasted peanuts. |
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| Vegetables are served with fried spring rolls, giving off a fragrant aroma. |
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| The ingredients used to make the cake are rice ground into a liquid powder. The cake is cooked in specially shaped clay pots (pans). |
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| The baker will use a piece of fresh fat to brush into the pot to prevent the flour from sticking when cooking the cakes, then pour in a thin layer of water and flour and cover the pot to wait for the cakes to boil. Wait about 1 minute and you will have hot cakes. |
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| For the past 8 years, rain or shine, Mrs. Dong's banh khoai shop at Ngo market (Son Hai, Quynh Luu) has always been crowded with customers every morning. She starts the stove at 5am and by 9am, she has sold out 3kg of banh khoai flour. |
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| The pure white banh khoai, dotted with green onions and cilantro, is placed next to the green spinach, the golden color of fried spring rolls and a bowl of dipping sauce the color of cockroach wings. |
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| Steps to cut and roll the rice cake with jute leaves. |
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| When rolled up, the cake will have the fatty taste of fried spring rolls, the cool, soft taste of jujube salad, and the fragrant scent of new rice from the thin cake. |
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| With only 10 thousand dong, you have a delicious breakfast that cannot be found anywhere else. |
