(Baonghean.vn) - Steamed and dried anchovies from Quynh Lap commune (Hoang Mai town, Nghe An province) are available in domestic and international markets, bringing high economic value and creating regular jobs for hundreds of workers in the area.
"Hoang Mai is in the anchovy processing season."
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| After being steamed, anchovies are dried for export. |
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| Anchovies from Hoang Mai, Nghe An province, are sought after by Chinese traders, who account for over 60% of the supply. The remainder is exported to Laos. |
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| Anchovy processing and drying facilities in Quynh Lap - Hoang Mai town, annually purchase 16,500 tons of various types of anchovies for steaming, drying, and exporting over 5,500 tons of finished products to domestic and international markets. Revenue in 2016 was estimated at over 220 billion VND. |
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| Before being dried, the fish are placed in wooden trays and steamed until cooked. The Chủng Lợi anchovy processing facility in Quỳnh Lập commune, Hoàng Mai town, generates over 28 billion VND in revenue annually. After deducting production costs, the profit reaches 600-700 million VND. It also provides regular employment for 40-50 workers, sometimes up to 70-80 during peak season, with monthly incomes ranging from 4-5 million VND. |
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| In Quynh Lap commune, there are 6 facilities processing and drying seafood for export, contributing to the consumption of products for offshore fishermen and creating stable jobs for onshore workers. In the photo, dried squid is a popular product in the market. |
Bich Huong
