(Baonghean.vn) - Steamed and dried anchovies from Quynh Lap commune (Hoang Mai town - Nghe An) are present in all domestic and foreign markets, bringing high economic value and creating regular jobs for hundreds of workers in the area.
» Hoang Mai in anchovy processing season
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| Anchovies after being steamed are dried for export. |
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| Anchovies in Hoang Mai - Nghe An are sought after by Chinese traders with more than 60% of the supply. The remainder is exported to Laos. |
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| Anchovy processing and drying facilities in Quynh Lap - Hoang Mai Town, annually purchase 16,500 tons of various anchovies to steam, dry and export more than 5,500 tons of finished fish to domestic and foreign markets. Revenue in 2016 is estimated at more than 220 billion VND. |
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| Before drying, the fish are steamed on wooden trays. The Chung Loi anchovy processing facility in Quynh Lap Commune, Hoang Mai Town earns an annual revenue of over 28 billion VND. After deducting production costs, the profit is 600-700 million VND. At the same time, it creates regular jobs for 40-50 workers, sometimes up to 70-80 workers during the main crop season, with a monthly income of 4-5 million VND. |
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| In Quynh Lap commune, there are 6 establishments processing and drying seafood for export, contributing to the consumption of products for offshore fishermen and creating stable jobs for workers onshore. In the photo, dried squid products are popular in the market. |
Bich Huong
