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seafood processing
Updated news related to seafood processing
Nghe An seafood processing village during Tet season
Less than 2 months to go until Lunar New Year 2025. This is considered the largest production period of the year, therefore, these days, people in coastal villages in the province are busy preparing seafood products to supply the market in time.
Economy
Nghe An will attract small-scale establishments to 5 concentrated seafood processing zones.
(Baonghean.vn) - In order to concretize the Provincial People's Committee's Fisheries Economic Development Program for the period 2022-2025, with a vision to 2030, on the morning of December 20, in Vinh City, Nghe An Provincial People's Committee held a meeting to listen to and give opinions on the draft Project on concentrated seafood processing development for the period 2024-2030.
Hard work making a living as a clam raker in Hoang Mai
(Baonghean.vn) - While the sun has not yet woken up, darkness is covering the entire beach, groups of people carrying baskets, buckets, basins and clam raking tools head to the sandy beach stretching from Quynh Phuong ward to Quynh Lien commune, Hoang Mai town to exploit clams.
Nghe An: Seafood prices increase sharply, many types double in price
(Baonghean.vn) - Hot weather, people's demand for seafood increased, combined with increased gasoline prices, causing the prices of these items to increase by 30 - 50%, with some items doubling in price.
Increasing the value of seafood after exploitation: Part 2: Inadequacies in preservation and processing
(Baonghean.vn) - Despite investment, the infrastructure for preserving seafood on fishing boats as well as onshore services in Nghe An still has many shortcomings.
Many seafood processing facilities are stagnant because boats are docked.
(Baonghean.vn) - Although oil prices have slightly decreased, the number of ships anchored at the port is still high, leading to many consequences, including the severe impact on many seafood processing facilities.
Nghe An's 'one-sun' seafood has good prices and is popular during Tet
(Baonghean.vn) - At this time, people in the coastal area of Nghe An are busy processing "one-sun" seafood to serve the Lunar New Year market. This is a ready-made, convenient, high-quality product, so it is favored by customers.
Nghe An fishermen process dried seafood for the Tet market.
January 1, 2019 13:15
(Baonghean.vn) - From fresh squid and fish caught from the sea, Nghe An fishermen have processed them into dried or "one-sun" specialties to supply the Tet market.
Cua Lo seafood is ready for the tourist season
April 14, 2018 15:25
(Baonghean.vn) - The coastal town of Cua Lo has begun its tourist season. In craft villages and seafood markets, people are actively preparing goods to serve tourists.
Quynh Luu seafood sold out during Tet
January 27, 2018 06:21
(Baonghean.vn) - Currently, seafood purchasing agents in Quynh Luu district (Nghe An) are increasing purchasing and stockpiling goods to sell for Tet.
Opportunity for Dien Chau shrimp to go far
December 19, 2017 09:56
(Baonghean.vn) - Peeled shrimp, a product of the seafood processing village in Dien Chau, has been recognized as a collective trademark; this is an opportunity for the village to affirm its quality and reach further in the market.
Nghe An fishing village in the season of processing anchovies for export
October 1, 2017 14:35
(Baonghean.vn) - Currently in the anchovy season, people in Quynh Di ward (Hoang Mai town) are concentrating their workforce to process, every day people here export dozens of tons of anchovy to the market.
Alarm about pollution in seafood processing villages in Dien Chau
June 26, 2017 17:05
(Baonghean.vn) - Ngoc Van seafood processing village, Dien Ngoc, Dien Chau (Nghe An) is seriously polluted.
Irresistible specialties of Cua Lo
June 10, 2017 15:31
(Baonghean.vn) – Cua Lo is not only famous for its blue sea and white sand, but also attracts tourists with many famous specialties. Currently, Cua Lo has 4 recognized collective brands.
Quynh Luu fishermen won over 1 billion VND from exporting hairtail fish
May 26, 2017 17:02
(Baonghean.vn) - On the morning of May 26, at Lach Quen port (Quynh Luu), dozens of large-capacity boats docked. This fishing trip had fishermen with a big catch of hairtail fish for export worth more than 1.1 billion VND.
Nghe An shrimp and fish products have not yet entered the demanding market.
April 22, 2017 08:12
(Baonghean) - Nghe An's shrimp and fish products are currently only exported to 'easy' markets such as China, Laos, and Malaysia, but have not yet met the strict standards of 'difficult' markets.
Quynh Luu: Seafood export to EU countries
March 10, 2017 15:31
(Banghean.vn)- With more than 400 seafood purchasing and processing facilities, each year Quynh Luu district processes and exports 35-40 thousand tons of seafood.
Rich seafood products for Tet
January 13, 2017 09:53
(Baonghean.vn) - Near Tet, seafood processing villages along the coast of Nghe An are bustling with buyers and sellers with many attractive sources of goods.
Anchovies in Nghe An exported for hundreds of billions of dong
November 14, 2016 13:26
(Baonghean.vn) - Steamed and dried anchovies from Quynh Lap commune (Hoang Mai town - Nghe An) are present in all domestic and foreign markets, bringing high economic value and creating regular jobs for hundreds of workers in the area.
Dien Chau enters seafood processing season
July 4, 2016 08:58
(Baonghean.vn) - The hot weather along with a bumper fish season with an output of up to 10,000 tons has created favorable conditions for the seafood processing industry in Dien Chau. At this time, people in craft villages are entering the season of producing and processing seafood products.
Ban on unsafe seafood processing in 4 central provinces
May 6, 2016 16:44
Dead seafood washed ashore or caught within 20 nautical miles from shore that test unsafe is banned from use as human food or animal feed.
Combining exploitation with seafood processing
June 10, 2015 09:08
(Baonghean) - This season, in Quynh Di and Quynh Lap (Hoang Mai town), baskets of steamed and dried fish stretch along the road towards the sea. These are anchovies collected for steaming and drying or making fish sauce to increase the value of the marine exploitation profession.
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