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seafood processing
Updated news related to seafood processing
Nghe An seafood processing village during Tet season
Less than 2 months to go until Lunar New Year 2025. This is considered the largest production period of the year, therefore, these days, people in coastal villages in the province are busy preparing seafood products to supply the market in time.
Economy
Nghe An will attract small and medium-sized establishments to 5 concentrated seafood processing zones.
(Baonghean.vn) - In order to concretize the Provincial People's Committee's Aquaculture Economic Development Program for the period 2022-2025, with a vision to 2030, on the morning of December 20, in Vinh City, Nghe An Provincial People's Committee held a meeting to listen to and give opinions on the draft Project on concentrated seafood processing development for the period 2024-3030.
Hard work making a living as a clam raker in Hoang Mai
(Baonghean.vn) - When the sun had not yet awakened, darkness was covering the entire beach, groups of people carrying baskets, buckets, basins and clam raking tools headed to the sandy beach stretching from Quynh Phuong ward to Quynh Lien commune, Hoang Mai town to exploit clams.
Nghe An: Seafood prices increase sharply, many types double in price
(Baonghean.vn) - Hot weather, people's demand for seafood increased, combined with rising gasoline prices, causing the prices of these items to increase by 30 - 50%, with some items doubling in price.
Increasing the value of seafood after exploitation: Part 2: Inadequacies in preservation and processing
(Baonghean.vn) - Despite investment, the seafood preservation infrastructure on fishing boats as well as onshore services in Nghe An still have many shortcomings.
Many seafood processing facilities are at a standstill because boats are docked.
(Baonghean.vn) - Although there has been a slight decrease, oil prices are still high, so the number of ships anchored at the port is still high. This has led to many consequences, including the severe impact on many seafood processing facilities.
Nghe An's 'one-sun' seafood is expensive and popular during Tet
(Baonghean.vn) - At this time, people in the coastal area of Nghe An are busy processing "one-sun" seafood to serve the Lunar New Year market. This is a ready-made, convenient, high-quality product, so it is favored by customers.
Nghe An fishermen process dried seafood for Tet market
DNUM_ABZABZCABJ 13:15
(Baonghean.vn) - From fresh squid and fish caught from the sea, Nghe An fishermen have processed them into dried or "one-sun" specialties to supply the Tet market.
Cua Lo seafood is ready for the tourist season
DNUM_BEZAEZCABI 15:25
(Baonghean.vn) - The coastal town of Cua Lo has begun its tourist season. In craft villages and seafood markets, people are actively preparing goods to serve tourists.
Quynh Luu seafood sold out during Tet
DNUM_CHZABZCABI 06:21
(Baonghean.vn) - Currently, seafood purchasing agents in Quynh Luu district (Nghe An) are increasing purchasing and stockpiling goods for Tet sale.
Opportunity for Dien Chau shrimp to go far
DNUM_BJZBCZCABH 09:56
(Baonghean.vn) - Peeled shrimp, a product of the seafood processing village in Dien Chau, has been recognized as a collective trademark; this is an opportunity for the village to affirm its quality and reach out to the market.
Nghe An fishing village enters the season of processing anchovies for export
DNUM_ABZBAZCABH 14:35
(Baonghean.vn) - Currently in the anchovy season, people in Quynh Di ward (Hoang Mai town) are concentrating their workforce to process, every day people here export dozens of tons of anchovy to the market.
Alarm about pollution in seafood processing villages in Dien Chau
DNUM_CGZAGZCABH 17:05
(Baonghean.vn) - The seafood processing village of Ngoc Van, Dien Ngoc, Dien Chau (Nghe An) is seriously polluted.
Irresistible specialties of Cua Lo
DNUM_BAZAGZCABH 15:31
(Baonghean.vn) – Cua Lo is not only famous for its blue sea and white sand, but also attracts tourists with many famous specialties. Currently, Cua Lo has 4 recognized collective brands.
Quynh Luu fishermen win over 1 billion VND from exporting hairtail fish
DNUM_CGZAFZCABH 17:02
(Baonghean.vn) - On the morning of May 26, at Lach Quen port (Quynh Luu), dozens of large-capacity boats docked. This fishing trip had fishermen hit the jackpot with an export catch of hairtail fish worth more than 1.1 billion VND.
Nghe An shrimp and fish products have not yet entered demanding markets.
DNUM_CCZAEZCABH 08:12
(Baonghean) - Nghe An's shrimp and fish products are currently only exported to 'easy' markets such as China, Laos, and Malaysia, but have not yet met the strict standards of 'difficult' markets.
Quynh Luu: Seafood export to EU countries
DNUM_BAZADZCABH 15:31
(Banghean.vn)- With more than 400 seafood purchasing and processing facilities, each year Quynh Luu district processes and exports 35-40 thousand tons of seafood.
Rich seafood products for Tet
DNUM_BDZABZCABH 09:53
(Baonghean.vn) - Near Tet, seafood processing villages along the coast of Nghe An are bustling with buyers and sellers with many attractive sources of goods.
Anchovies in Nghe An exported for hundreds of billions of dong
DNUM_BEZBBZCABG 13:26
(Baonghean.vn) - Steamed and dried anchovies from Quynh Lap commune (Hoang Mai town - Nghe An) are present in all domestic and foreign markets, bringing high economic value and creating regular jobs for hundreds of workers in the area.
Dien Chau enters seafood processing season
DNUM_AEZAHZCABG 08:58
(Baonghean.vn) - The hot weather along with a bumper fish season with an output of up to 10,000 tons has created favorable conditions for the seafood processing industry in Dien Chau. At this time, people in craft villages are entering the season of producing and processing seafood products.
Ban on unsafe seafood processing in 4 Central provinces
DNUM_AGZAFZCABG 16:44
Dead seafood washed ashore or caught within 20 nautical miles of shore that test unsafe is prohibited for use as human food or animal feed.
Combining exploitation with seafood processing
DNUM_BAZAGZCABF 09:08
(Baonghean) - This season, in Quynh Di and Quynh Lap (Hoang Mai Town), trays of steamed and dried fish stretch along the road towards the sea. These are anchovies collected for steaming and drying or making fish sauce to increase the value of the marine exploitation profession.
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