Irresistible delicacies from squid

(Baonghean.vn) - The weekend is an occasion for family members to meet and gather around a cozy meal.Housewives show off their skills to treat their families with extremely attractive squid dishes.

Fried squid with fish sauce:

Ingredient:

- 200g squid milk

- 20ml good fish sauce

- 1 tablespoon minced garlic

- 1 cup chili sauce

- Spices: Sugar, MSG

Step 1:Clean the squid, wash with wine to remove the fishy smell. Heat a pan of oil, put the squid in to fry in oil. Only fry the squid when the oil is boiling and turn the heat up high, so the squid will not release water and will be crispier after frying. Fry until both sides of the squid turn a beautiful golden brown color.

Step 2:While waiting for the squid to turn golden brown, mix the fish sauce. Add fish sauce, 2 tablespoons of sugar, 1 tablespoon of fish sauce to a bowl, stir until the sugar dissolves. If you like spicy food, you can add a little chili to the fish sauce mixture.

Step 3:Once the squid is fried, remove it to a plate lined with paper towels to drain the excess oil. Discard the excess oil in the pan, add minced garlic to the pan and saute until fragrant. Then, add the squid and stir quickly, add the mixed fish sauce to the pan. Cook over high heat until the fish sauce coats the squid with a thick layer. After about 2-3 minutes, turn off the heat, serve on a plate and eat while still hot.

Spicy tamarind squid

Ingredient:

- 400g squid milk

- 1/4 onion

- 2 green onions, cut into pieces

- 1/3 chili pepper, chopped

- 2 cloves garlic, minced

- 50g lettuce

- 1 tomato

- 1/2 teaspoon ground pepper

- Ingredients for spicy tamarind sauce include: 150g sugar, 100g dried tamarind, 120ml filtered water, 1 piece of ginger, 15g salt.

Step 1: Peel the onion and slice it into thin slices. Peel the ginger and slice it into thin strips.

Step 2:Heat oil in a pan, then add squid and deep fry until golden brown and crispy, then remove and drain.

Step 3:Add all the prepared tamarind sauce ingredients into a bowl and mix well. Pour the sauce mixture into a small saucepan and cook over medium heat until the ingredients are melted and blended together.

Step 4:After finishing frying the squid and mixing the tamarind sauce. You put a clean pan on the stove, add oil and garlic to saute until fragrant. Then add onions, chili and green onions and stir-fry evenly. Pour the tamarind sauce into the pan and stir quickly. Next, you add the fried squid to the pan, stir well, if necessary, you can add more spices to taste.

Step 5:Serve the squid on a plate, garnish with lettuce and thinly sliced ​​tomatoes. This dish is best eaten hot.

Stir-fried squid with pickles

Ingredient:

Fresh squid: 300 g

Pickles: 1 small bowl

Carrot: 1 root

Onion, coriander

Seasoning: seasoning powder, MSG, cooking oil.

How to make stir-fried squid with pickles:

Ingredient

Fresh squid: 300 g

Pickles: 1 small bowl

Carrot: 1 root

Onion, coriander

Seasoning: seasoning powder, MSG, cooking oil.

Making:

Wash fresh squid with a little wine to remove fishy smell, cut into bite-sized pieces. Rinse pickles to reduce sourness.

Peel and wash carrots, cut into flower shapes, crush onions, cut off the roots of coriander, wash and chop finely.

Fry onions with cooking oil, add squid and stir-fry over high heat. Season with 1 teaspoon of seasoning powder, then put squid on a plate.

Still in the same pan, add carrots and stir-fry.

Next is pickles.

Finally, add squid and stir quickly, season to taste.

Add some green onions and stir well, season with MSG and turn off the heat.

Pour stir-fried squid and pickled cucumber onto a plate and serve hot.

Crispy fried squid

Ingredient:

– Medium squid 300g

– Chicken eggs: 2;

– Lettuce: 200g;

– Crispy fried flour: 01 pack;

– Orange breadcrumbs: 01 pack;

– Scallions, cilantro: 100g;

– Spices: seasoning powder, MSG, pepper, cooking oil, chili sauce, mayonnaise, fresh ginger, white wine.

How to make crispy fried squid

– Using a non-stick pan, add a sufficient amount of cooking oil to the pan. When the oil is hot, turn the heat down to low;

– Take each piece of squid and roll it through the following: fried flour, beaten egg, fried breadcrumbs, then put it in the pan and fry until golden brown. Note that when rolling in the fried flour, roll it many times so that the squid has a thick layer of breadcrumbs and will be more crispy and delicious;

– When the squid is golden brown on all sides, put it on a plate with oil-absorbing paper and fry until all are done;

– Arrange the lettuce on a plate to decorate and serve with, place the squid in the middle, sprinkle cilantro on top and you have completed the dish;

– Put mayonnaise and chili sauce on a small plate to dip the fried squid when enjoying;

Order and enjoy crispy fried squid

– With this dish, you will eat it with lettuce and a mixture of mayonnaise, chili sauce or you can also eat it with ginger fish sauce but it is not as flavorful as mayonnaise and chili sauce;

– Fresh, flavorful squid, evenly fried until golden brown and crispy;

– When eating, you will feel the delicious taste of squid combined with the rich flavor of eggs, seasoned fried flour and the fatty taste of the sauce, the light spicy taste of the soy sauce is very delicious and attractive.

Thanh Thuy

(synthetic)