How to choose safe moon cakes
Do not buy cakes with unknown origin, expired, torn packaging, deformed products...
The Food Safety Department, Ministry of Health, recommends that users need to choose and use moon cakes to ensure food safety. How to choose cakes as follows:
- The cake must have a clear origin, name, address of the place of production, instructions for use, storage... You should choose a manufacturer that meets food safety regulations and is certified by a state agency.
- Cakes must have production date and expiration date.
- Products are sold in places that meet food business requirements such as having adequate cover to prevent dust, rain, sun, insects, and storage according to the regulations on the label.
- Use your senses to evaluate, ensure the cake is not crushed or deformed, the packaging is not torn, has no unusual color, is not stale, moldy, damaged, or has no strange smell.
- Absolutely do not choose or buy products that are floating, have no origin, are expired, have torn packaging, are deformed, or are smuggled.
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Image:Channel NewsAsia |
How to preserve and use moon cakes
- Store and use according to the manufacturer's instructions on the packaging.
- Store purchased cakes in a clean place, covered to avoid dust, rain, sun and insects.
- Only eat cakes that are within their expiry date.Wash your hands before cutting, dividing and eating the cake.
- Do not eat too many cakes and foods rich in protein, fat, and sugar to avoid malabsorption.
- In case of health problems due to eating or drinking, quickly go to the nearest medical facility for timely treatment.
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