How to make chicken patties for Tet, delicious and irresistible
Nem cha is a delicious dish and indispensable in the Vietnamese people's Tet meal. If the traditional nem cha is no longer attractive enough, you should try making chicken cha. This is a new dish, rich in flavor, sweet meat, very delicious, surely everyone will "love" it.
Ingredients for chicken patties:
- 500g boneless lean chicken; 1 onion; 50g fresh shiitake mushrooms; Tapioca starch; Half a garlic bulb; Fresh coriander, cucumber; Seasoning powder, cooking oil, pepper.
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How to make chicken patties:
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- Step 1 (preparation of ingredients): Wash and chop the chicken. Peel the onion, wash it and chop it finely. Wash the shiitake mushrooms, soak them in hot water until they expand, then rinse them with clean water. Drain the mushrooms and chop them finely. Peel the garlic, wash them, drain them and chop them finely.
- Step 2: Place the pan on the stove, add a little cooking oil. When the oil boils, add garlic and sauté until fragrant. Then, add the onion, stir well, add the shiitake mushrooms, add a little seasoning. Stir for another 3 minutes then turn off the stove.
- Step 3: Mix the minced chicken with 3 tablespoons of tapioca starch and pepper, mix well. Then add the stir-fried mushrooms, mix well until all the ingredients are well combined. Then, shape the chicken mixture into small, even balls and place them on a tray.
- Step 4: When the chicken is ready, put a pan on the stove, add oil and heat it up. When the oil boils, add the chicken to fry. When frying, remember to flip both sides of the patty so that the chicken is cooked evenly and has an attractive color. Be careful not to use too much heat, as this will cause the chicken patty to be undercooked and not look good on the outside.
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| Chicken rolls are best eaten hot with sweet and sour fish sauce or chili sauce. |
Good luck with this simple chicken patty recipe!
