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Close-up of planting and hand-processing perilla bud tea in Do Luong

Hoai Thu • April 7, 2025 17:52

Perilla bud tea is one of many products of Hang Moon Herbal Import-Export Company Limited in Lam Son commune (Do Luong).

Diện tích nguyên liệu tía tô khoảng 2ha — With its production headquarters in Lam Son commune, Do Luong district, XHK Hang Moon Company Limited currently has 2 hectares of perilla raw materials to serve the production of perilla bud tea. The company has signed a contract to hire people from Lam Son commune and some households in neighboring communes to grow and harvest 2 hectares of perilla plants in a clean production direction, without using pesticides. Those who directly grow and produce this type of tea are all local people who are closely involved in agricultural production. Photo: HT

Hái hoàn toàn bằng tay — To produce perilla bud tea, the raw materials are harvested entirely by hand. Photo: HT

Tía tô chỉ hái búp non 2-3 lá đầu — Only pick young buds of perilla when they have just 2-3 leaves. After picking the young buds, the old stems and leaves of the perilla plant will be harvested to produce perilla extract and other products. Photo: HT

bna_sau-khi-hai-la-duoc-rua-sach-va-phoi-kho-truoc-khi-thuchienej-vo-bang-tay-cho-den-khi-la-mem-deo-min-va-cuon-thanh-soi-192535cb7d3c4ce3f995f505913ddd07(1).jpg — After picking, perilla buds will be washed, dried, then kneaded by hand until the leaves are soft and rolled into a thread shape. Photo: HT

Lá trà được sao trên than hồng — Tea leaves are roasted on hot coals for about 3 hours per batch. Photo: HT

bna_dong-goi-9599b8abd674760cb6dcae54fcf4f1df(1).jpg — Perilla tea buds after being roasted by hand are packaged according to a process that ensures food hygiene and safety. Photo: HT

Perilla bud tea is one of the first 7 OCOP products of Hang Moon Import-Export Company Limited, contributing to helping Ms. Nguyen Thi Hang's local agricultural product startup model win second prize at the "OCOP Journey" program held for the first time in Vietnam in June 2024. Photo: NVCC

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Close-up of planting and hand-processing perilla bud tea in Do Luong

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