Details of 50 'irresistible' delicious dishes made from Nghe An eel
(Baonghean.vn) - 25 chefs and culinary experts from all over the country prepared 50 dishes from Nghe An eel at the 2019 Nghe An International Culinary Culture and Tourism Festival.
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| Chefs prepare traditional eel dishes from Nghe An. Photo: Duc Anh |
1. Stuffed eel stewed with bird's nest and lotus
2. Grilled eel with 6 Vietnamese flavors sauce
3. Minced eel with rice paper
4. Eel floss, shiitake mushrooms, crispy rice
5. Grilled eel
6. Eel soup
7. Eel cake with green rice flakes from Vong village
8. Cashew nut roll
9. Eel goulash
10. French onion eel soup
11. Smoked eel
12. Grilled bamboo tubes with mac khen
13. Five-spice eel spring rolls
14. Crispy fried eel with black pepper sauce and passion fruit salad
15. Lam Giang eel sausage
16. Tu Bao eel with rice paper
17. Crispy fried eel with saffron sauce
18. Creamy seafood eel soup
19. Eel stewed with ginseng and Bo Chinh
20. Pan-fried eel with pepper sauce and ginseng
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| Besides the rustic eel dishes, there are also elaborately decorated dishes. Photo: Duc Anh |
21. Eel braised with banana
22. Eel braised in clay pot
23. Eel and Artichoke Rolls
24. Eel noodles
25. Crispy fried eel with passion fruit sauce
26. Eel dipped in vinegar
27. Eel cake
28. Eel braised with sorrel leaves
29. Stir-fried eel with lemongrass and chili
30. Eel stir-fried with lemon leaves
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| Eel is processed into many fried and grilled dishes. Photo: Duc Anh |
31. Korean grilled eel
32. Korean eel soup
33. Grilled eel in bamboo tube
34. Braised eel with galangal and fermented rice
35. Eel spring rolls
36. Eel cake with abalone sauce
37. Steamed eel
38. Eel wrapped in lotus leaves
39. Eel salad
40. Eel braised with banana stem
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| Eel porridge, eel soup, eel vermicelli - eel dishes have become Nghe An's trademark. Photo: Tra Giang |
41. Bau cake with eel filling
42. Fried eel
43. Grilled eel wrapped in caul fat
44. Pan-fried eel with coconut curry sauce
45. Bird's nest stew with eel and turmeric
46. Grilled eel rolled in sugarcane
47. Thai style green curry eel
48. Japanese style grilled eel with kabayaky sauce
49. Ginger leaves to wrap grilled eel rolls
50. Eel braised with Vietnamese coriander and coconut water.
