Chairman of Da Nang People's Committee eats steamed mackerel right at the fishing port

On the afternoon of April 30, although it was a holiday, Mr. Huynh Duc Tho - Chairman of the People's Committee of Da Nang City, along with other departments and branches, inspected Tho Quang fishing port and ate fish to reassure people.

At the meeting, Mr. Tho said that it is necessary to review the entire process of guidance and positioning from going out to sea to fishing to selling, including fishermen from Da Nang and other places. Returning boats also need to be controlled at a port, confirm coordinates and positioning information.

To reassure people, according to Mr. Tho, it is also necessary to check fish like veterinary checks.

Chairman of Da Nang City People's Committee (wearing a hat) eats fish at Tho Quang fishing port to reassure people - Photo: Doan Cuong

“We can conduct surprise inspections. Go to the markets, post signs, and in the fish selling areas, put up signs stating the source of the fish, the government is responsible for that, the source of the fish has been controlled by the three departments of health, industry and trade, and agriculture, and stamped it. Do it within 2-3 days. Tomorrow is no more holiday, we will hold a meeting with everyone to check everything again,” said Mr. Tho.

Mr. Tho also added, how can housewives trust? It is necessary to research and organize fishery culinary shows to invite people and civil servants.come eat....

Mr. Tho also affirmed: “Civil servants must set an example. The administrative building of the City People's Committee requires the canteen to serve only one fish dish for lunch, and the Department Director must set an example, and so do I. The office provides additional support for the canteen, and if the food is okay, people will trust it.”

After the meeting, Mr. Tho, along with leaders of the Da Nang People's Committee and leaders of departments, went down to the wharf of Tho Quang fishing port to try steamed mackerel to prove that the fish is clean.

According to Tuoi Tre