((Baonghean.vn) - Directly inspect food hygiene at noodle and meat shops, Sau Ty chicken restaurant and garment company kitchen,Chairman of the Provincial People's Committee Nguyen Xuan Duong discovered many unsanitary places.
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| On the morning of April 5, the provincial working delegation led by Mr. Nguyen Xuan Duong - Deputy Secretary of the Provincial Party Committee, Chairman of the Provincial People's Committee inspected the food safety situation at Cau market, Kim Lien commune. This is a model of food safety market in the province. Photo: Thanh Chung |
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| Meeting and talking with local traders, the Chairman of the Provincial People's Committee reminded them to always wear gloves when selling cooked food. Photo: Thanh Chung |
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| Chairman of the Provincial People's Committee Nguyen Xuan Duong personally used a test tool to check whether or not borax was present in ham, sausage, and vermicelli. The results showed that ham, sausage, and vermicelli did not contain any banned substances. Photo: Thanh Chung |
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| Inspecting meat shops in Cau Market, the Chairman of the Provincial People's Committee requested Nam Dan district to properly manage slaughterhouses and avoid the current situation of slaughtering at home. Photo: Thanh Chung |
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| Conducting a check on the hygiene of cups and bowls at a sweet soup stall in Cau market. The results showed that there were quite a few cups and bowls that did not meet hygiene requirements. The Chairman of the Provincial People's Committee pointed out the general situation that people do not consider food safety and hygiene as a cultural feature. Nam Dan district must try to change this by increasing propaganda to raise awareness. Photo: Thanh Chung |
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| The provincial delegation inspected the kitchen of Haivina Kim Lien Company - which provides 2,200 meals to workers every day. Photo: Thanh Chung |
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| The Chairman of the Provincial People's Committee strictly reminded the kitchen management when some food containers were still dirty after washing; reminded Nam Dan district to regularly monitor and remind the collective kitchens because food poisoning can come from small shortcomings. Photo: Thanh Chung |
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| Chairman of the Provincial People's Committee Nguyen Xuan Duong also inspected the safe vegetable field in Hamlet 8, Xuan Hoa Commune. Photo: Thanh Chung |
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| The delegation conducted food safety inspections at two large restaurants in the district, Khanh Nam Restaurant and Sau Ty Restaurant. The issues the delegation was concerned about at the food service establishments were general hygiene conditions and craft alcohol. Photo: Thanh Chung |
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| The results of the inspection at Sau Ty Restaurant showed that most of the dishes were not washed clean; the rapid test sample detected Methanol. The Chairman of the Provincial People's Committee requested Nam Dan district and specialized units to handle violations in accordance with legal regulations. Photo: Thanh Chung |
Thanh Chung
