(Baonghean.vn) - With rice as the main ingredient, Hung Thinh production facility in hamlet 4, Quynh Ba commune (Quynh Luu) has made delicious dried rice products.
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| Mr. Phan Thanh Hai - the owner of a dried rice production facility went to Saigon to learn the experience and how to make dried rice using a machine. In 2011, he borrowed money from his brothers and friends, along with the money he saved, to buy machinery with a total amount of more than 400 million. |
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| After the rice is cooked, workers carry the tray of rice into the dryer. It takes 5 hours for the rice to dry. On August 4, 2013, this facility was granted a food hygiene and safety license and took the brand name Hung Thinh dried rice. |
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| In order for the product to be trusted and favored by the people, the production facility focuses on quality, ensures food hygiene and safety, and regularly improves designs to reduce product costs. In addition, for the dried rice to have quality, first of all, the cooked rice must be delicious, fragrant rice, and the spices in the dried rice dish must suit the taste of local people in each region," Mr. Hai shared. In the photo, workers are arranging the dried rice cakes on a tray to prepare for frying. |
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| Dip seasoning, sprinkle floss on fried rice. |
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| The finished dried rice product before being put on the market for consumption. This dish made from rice is not unfamiliar to people, but through processing, deep-frying, and adding spices, this dried rice dish suddenly becomes attractive. Each month, the facility produces 6,000 dried rice cakes with 5 regular workers. |
Viet Hung
