(Baonghean.vn) - While the 7-level Korean spicy noodles have not yet cooled down in the youth community of Vinh city, the "flying noodles" dish has appeared, promising to become a "hot fever" in the near future.
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| Close-up of "flying noodles" |
The dish "flying noodles" originated from the famous dish "flying noodles" of Singapore. The "magical" dish of flying noodles with noodles floating in the air is "making waves" in big cities of Vietnam such as Saigon, Hanoi, Da Nang..., now "landing" in Vinh City and quickly attracting the attention of many young people.
Let's "penetrate" behind the scenes to see how this stormy dish is made that makes you so curious:
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| To create noodles that float in the air, the chef came up with the idea of placing a vertical pole in the middle of the bowl. On this pole, there are 2 small holes for chopsticks to pass through, helping to shape the noodles. |
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| Fresh noodles are mixed with a "secret" sauce. |
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| Next, the noodles are squeezed onto horizontal chopsticks, suspended in the air. |
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| Add some "accessories" like crispy chicken, green vegetables, broccoli, fried chicken meatballs, fish cakes, enoki mushrooms, and some fried onions and the bowl of noodles is complete. |
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| A full meal includes noodles, a bowl of broth, and a plate of condiments. To enjoy noodles, diners just need to pick up the noodles, dip them in the sour and spicy sauce, then put them in their bowl and enjoy the delicious flavor of this dish. |
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| The indispensable side dish when enjoying the skillful "flying noodles" dish is the fragrant, fatty, and not greasy fish balls. |
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| And add crispy, chewy, spicy chicken thighs on the tip of the tongue. |
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| You can eat the noodles by removing them from the "flying chopsticks", mixing them with the sauce and the side dishes in the bowl. Roll up these fresh, chewy noodles and "eat" them. |
With a price much cheaper than the original version in Singapore, young people can only spend 46,000 VND, suitable for student budgets, to enjoy this unique "flying noodles".
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