Electromagnetic wave preservation technology

This is a new technology that helps preserve meat and seafood products, keeping the meat fresh for a long time while retaining its nutritional value and delicious taste.

The technology of preserving meat and seafood products using electric waves to preserve fresh meat and fish products has been widely introduced to the public and businesses by the Center for Application of Science and Technology Advances in coordination with the Economic - Social Committee - Farmers' Association of Quang Ninh province.

Technology of preserving meat and seafood products using electromagnetic waves helps to preserve them more effectively.

This is a new technology that helps to better preserve meat and seafood products.

According to researchers, when using this new technology, under the influence of electromagnetic waves, the product after preservation and defrosting will not become slimy or watery but will still retain the same fresh quality as the original.

This technology can be easily applied to preserve meat, food, fish, especially seafood products that people catch in offshore areas at sea.

According to VTC