(Baonghean.vn) - Implementing Decision 1460/QD-UB dated April 13, 2017 of Nghe An Provincial People's Committee, on April 18, 19 and 20, the Interdisciplinary Inspection Team inspected the compliance with regulations on ensuring food safety in production, processing, trading of food and catering services in Cua Lo Town.
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| The interdisciplinary team inspected a number of food production, processing and trading establishments, including: Son Huyen - Cua Hoi Cold Storage, Saigon Kim Lien Hotel, Xanh Hotel, Hon Ngu Hotel and Muong Thanh Hotel. In addition, the team also inspected the town's specialty market. Photo: Tu Thanh |
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| Fresh seafood sold and processed at the specialty market always ensures good quality and deliciousness. The team conducted a quick test to see if there were any preservatives like formaldehyde in the dried seafood. The result: The dried seafood tested negative for toxic preservatives. Photo: Tu Thanh |
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| Large hotels and restaurants (directly managed by the town) have complied with food safety regulations quite well, with only a few minor violations, which the delegation directly reminded. Some small restaurants (managed by wards according to decentralization) have not strictly complied with regulations. Photo: Thanh Chung |
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| Checking at Thuy Hang restaurant, kiosk address 38-39 Binh Minh street owned by Ms. Ho Thi Hang, the delegation discovered 13 bottles of soy sauce, 29 cans of soft drinks and 16 cans of beer that were expired. Photo: Thanh Chung |
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| An expired beer can was discovered at Thuy Hang restaurant. Photo: Thanh Chung |
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| The delegation drew up a record forcing the facility to self-destruct and invited the owner to the Department of Health to carry out the penalty according to the Law... The delegation also recommended that the People's Committee of Cua Lo Town direct 7 wards in the area to resolutely carry out the inspection of compliance with food safety regulations in small restaurants. Photo: Thanh Chung |
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| In addition, the results of a quick test of dozens of wine samples showed that: In 5 restaurants and hotels, only 01 apple wine sample at Thuy Hang restaurant tested positive for Methanol. The delegation requested the restaurant owner to destroy this quantity of wine on the spot and trace the origin of the production site. Photo: Tu Thanh |
Tu Thanh - Thanh Son
