(Baonghean.vn) - Implementing Decision 1460/QD-UB dated April 13, 2017 of the People's Committee of Nghe An province, over three days, April 18, 19 and 20, the inter-agency inspection team conducted inspections on compliance with regulations ensuring food safety in the production, processing, trading of food and food services in Cua Lo town.
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| The inter-agency team inspected several food production, processing, and trading establishments, including: Son Huyen - Cua Hoi Cold Storage, Saigon Kim Lien Hotel, Xanh Hotel, Hon Ngu Hotel, and Muong Thanh Hotel. In addition, the team also inspected the town's specialty market. Photo: Tu Thanh |
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| The fresh seafood sold and processed at the specialty market always ensures good quality and delicious taste. The team conducted a quick check for the presence of formaldehyde preservatives in the dried seafood. The results showed that the dried seafood tested negative for harmful preservatives. Photo: Tu Thanh |
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| Large hotels and restaurants (directly managed by the town) have complied quite well with food safety regulations, with only a few minor violations, which the inspection team directly reminded them of. Some smaller restaurants (managed by the wards according to the decentralization) have not strictly complied with the regulations. Photo: Thanh Chung |
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| During an inspection at Thuy Hang restaurant, located at kiosk 38-39 Binh Minh Street and owned by Ms. Ho Thi Hang, the team discovered 13 bottles of soy sauce, 29 cans of soft drinks, and 16 cans of beer that had expired. (Photo: Thanh Chung) |
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| An expired can of beer was discovered at Thuy Hang restaurant. Photo: Thanh Chung |
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| The inspection team drew up a report, ordering the establishment to self-destruct the products and inviting the owner to the Department of Health for legal penalties... The team also recommended that the People's Committee of Cua Lo Town direct the 7 wards in the area to rigorously inspect compliance with food safety regulations in small restaurants. Photo: Thanh Chung |
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| Furthermore, rapid testing of dozens of liquor samples revealed that out of 5 restaurants and hotels, only one sample of apple cider from Thuy Hang restaurant tested positive for methanol. The inspection team requested the restaurant owner to immediately destroy the remaining liquor and trace its origin. Photo: Tu Thanh |
From Thanh Thanh - Thanh Son
