Cua Lo: Street food paradise

(Baonghean.vn) – Cua Lo has long been famous for its fresh seafood. However, in addition to seafood, Cua Lo also has many delicious dishes that many diners may not know about.

Coming to Cua Lo to enjoy seafood is a very obvious thing. If you visit Cua Lo on this occasion, you should try to visit the "cake paradise" at Hom market. Here, with less than 50,000 VND, you can enjoy all kinds of cakes and fruits. From fragrant sticky cakes, crispy fried cakes to fragrant banh beo dishes.

1. What kind of cake?

What cake - the cake is also jokingly called "o cake" by people, round in shape with a crust made from sticky rice flour and green bean filling inside.

2. Fried dumplings

If you are bored with sticky rice cakes, you can choose to enjoy golden fried buns, hot with meat, wood ear mushrooms, and quail eggs. This will definitely be a plus point for Cua Lo cuisine.

3. Donuts

The most impressive thing for diners when eating fried cakes in Cua Lo is probably enjoying the hot fried cakes fresh from the oven, blowing on them while eating.

4. Sandwiches

The sandwich is made from sticky rice flour, the dumplings are sandwiched in a crispy sticky rice shell, the bean filling in the sandwich has a sweet taste.

5. Boiled potatoes

Boiled sweet potatoes, cassava starch… rustic foods associated with many people's childhoods are still sold at food stalls in the market.

6. Tea of ​​all kinds

In the hot, muggy summer, diners can choose to eat a cup of all kinds of sweet soup, from green bean sweet soup, black bean sweet soup to mixed sweet soup.

7. Eel porridge

One of the dishes that cannot be missed when talking about Nghe An is eel porridge/soup.

8. Stir-fried snails

The spicy and rich stir-fried snails with lemongrass and chili have made many people decide to stop at snail shops to enjoy.

9. Corn

In the afternoon, walking around the beach, what's more interesting than eating a hot corn cob while watching squid fishing boats in the distance.

Chu Thanh - Thy Hue