(Baonghean.vn)- Hung Son Commune - Anh Son (Nghe An) is implementing the construction of a clean tea processing model using traditional manual methods with the tea brand '1 bud 2 leaves'.
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Tea is processed by hand, so every step is done carefully and meticulously. Right from the stage of selecting the raw materials, the tea is picked by hand according to the principle of “one bud, two leaves”; picked at the right time and must be roasted on the same day of picking. |
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| People pick tea by hand to ensure each tea bud is not crushed and to ensure "1 bud, 2 leaves". The tea growing area is cared for according to VietGAP process. |
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| After the tea is picked, people bring it home to process and roast it in a manual oven. The roasting process does not use too much heat to avoid the tea turning red. This is the manual tea production model ofMr. Nguyen Canh Tuan's family, hamlet 4, Hung Son commune, is currently known by many people. |
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| After roasting, the tea is kneaded by hand to remove tea dust, making the product even and beautiful. |
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| Continue kneading the tea with the machine for about 20 minutes. |
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| Continue to dry the tea by machine. |
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| The tea is carefully sifted before packaging, and all tea processing steps are done by hand. With a price of 150,000 VND/kg, after deducting expenses, he earns about 80 million VND in profit each year. |
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The picked tea buds must be uniform. To make 1 kg of dry tea, 6 kg of fresh tea is needed. |
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| The final product is here and has been purchased by many people.Mr. Nguyen Huu Hoan, Vice Chairman of the Commune People's Committee, said: "The production of high-quality handmade tea is a new and promising direction to help tea growers increase their income, while contributing to building a unique brand for the Hung Son tea production area. The local government is encouraging families with large tea growing areas to learn from experience and expand their family-based handmade tea processing facilities to improve economic efficiency." |
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| Tea with ingredients 'one shrimp two leaves'. |
Xuanzang and Thai Hien
