(Baonghean.vn) - It is no coincidence that the rustic chicken dish of Nam Thai (Nam Dan) is becoming a famous specialty far and wide...
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| In Nam Thai commune (Nam Dan), there are many famous restaurants with rustic chicken dishes, but the most famous is still Sau Ty restaurant. Ms. Nguyen Thi Sau, owner of Sau Ty restaurant, said that since she was a child, her mother taught her the secret to making delicious and unique chicken. The chickens here are all free-range chickens, raised semi-wild by people in the surrounding area. |
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| To prepare delicious chicken, the first step is to choose chickens with small feet, bright red combs, smooth feathers, bright eyes, and good health. |
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| One of the secrets to creating the Nam Thai chicken brand of Sau Ty restaurant is to only use chicken with clear origin, fresh, not frozen. |
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| According to the owner of Sau Ty restaurant, good chicken is not too big, each chicken only weighs from 1kg to 1.4kg. |
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| Chicken meatballs (minced from soft bones and chicken meat) marinated with spices, lemon leaves, and fresh turmeric is a typical dish. |
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Chicken soup with elephant ear, one of the dishes that many diners love.
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| Crispy fried chicken meatballs. |
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| Salt fried chicken. |
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| Fried chicken with fish sauce. |
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| Chicken sausage (made from boneless chicken neck) is a special dish not available in all regions. |
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Sau Ty Chicken Specialty Restaurant in Nam Thai is often crowded and is becoming an attractive destination for tourists when coming to Nam Dan. |
Thu Huong
