Wednesday, September 10, 2025

Vietnamese

Tet specialties

Updated news related to Tet specialties

Người dân miền Tây Nghệ An đẩy mạnh sản xuất và tiêu thụ đặc sản Tết qua mạng

People in Western Nghe An boost production and consumption of Tet specialties online

(Baonghean.vn) - At the end of the year, processing facilities for beef jerky, sausage (Ky Son, Tuong Duong), Khau Hin wine (Con Cuong) and sour meat (Que Phong)... are both urgently boosting production and focusing on promoting and selling products through e-commerce channels to supply the Tet market.

Nghe An fishermen light fire to burn "god fish"

(Baonghean.vn) - Catfish (Nghi Thuy residents, Cua Lo town often call it “heavenly fish”) is a unique dish that is very popular, especially during Tet. At the end of December, some households process 300-500 kg of catfish per day to supply the market in time. The preparation of catfish is quite elaborate and complicated…
Border market near Tet is bustling with wild mouse specialties

(Baonghean.vn) - Although the weather in the border commune of Nam Can (Ky Son, Nghe An) dropped to 3 degrees Celsius, thousands of people still crowded to the Vietnam - Laos market to buy highland specialties to celebrate Tet.

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