After processing, these dishes look eye-catching, attractive and become indispensable food for families during Tet. However, many people will be surprised when witnessing the production process in many establishments..
 |
During Tet, pickled shallots become an indispensable traditional dish on family trays. |
Pickled onions dried in sugar and dust
 |
| Pickled cucumbers are sold in uncovered containers and located right on the dusty path. |
The shiny, beautiful white pork skin balls are also a favorite dish of many people during Tet. However, not everyone knows that many pork skin balls are made from rotten pork skin and extremely toxic chemicals.
Beautiful white skin ball made from rotten pig skin and extremely toxic chemicals
 |
| Sausage made from rotten fat and colorants |
 |
| Workers tie each sausage into short pieces without protective gear, extremely dirty and horrifying. |
 |
| Even the finished sausage is thrown onto the tiled floor. |
 |
| Tet jam is unhygienic because of flies, bugs and dust. |
 |
| Tons of smelly kumquats are dried by workers to make dried fruit. |
 |
| Workers use their feet to wash kumquats to prepare ingredients for kumquat jam. |
 |
| Pumpkin jam dried on Xuan La street (Hanoi) |
 |
| Dried beef made from rotten pork + flies + chemicals |
 |
| Chemically treated beef jerky. |
According to VietNamnet
