Black beans can treat back pain.

According to Traditional Chinese Medicine, black beans have a sweet taste and neutral properties, and are used to promote blood circulation and detoxification, dispel wind and promote diuresis, regulate the middle and lower qi, clear heat and relieve external symptoms, strengthen the spleen and stop sweating, nourish the liver, and improve eyesight.

In Traditional Chinese Medicine, black beans are called "wu dou" or "he da dou"... medicinal preparations made with black beans have the effect of nourishing kidney yin. According to Traditional Chinese Medicine, black beans have a sweet taste and neutral nature, and have the effects of promoting blood circulation and detoxification, dispelling wind and promoting diuresis, regulating the middle and lowering qi, clearing heat and relieving external symptoms, strengthening the spleen and stopping sweating, nourishing the liver, and improving eyesight...

Some ways to treat illnesses using black beans:

Treatment for back pain: Crush 100g of black beans, add a little vinegar, stir-fry until warm, then apply to the painful area of ​​the back. It can be left overnight. Alternatively, take 50g of black beans and one pig's or cow's tail. Simmer until very tender, and consume both the broth and the solids.

To treat postpartum weakness, dizziness, and lightheadedness caused by blood loss in women: simmer 50g of black beans and one black chicken until very tender, and consume both the broth and the meat. Eat this twice a week for quick recovery.

To treat blurred vision in the elderly, difficulty seeing clearly, or dizziness: take 100g of black beans and 100g of black sesame seeds. Dry roast them, grind them into a powder, and mix well. Take 2 teaspoons (8g) twice a day. With continued use, the eyes will feel more comfortable or the blurriness will lessen.

To treat Yin deficiency with excessive Yang (manifested by fever in the afternoon, headache, flushed face, red eyes, and irritability): take 50g of black beans and 20g of mulberry leaves. Add to 1 liter of water, boil thoroughly, filter, and drink the liquid throughout the day.

Black beans prepared with Polygonum multiflorum to treat nocturnal emissions, impotence, weakness in the limbs, and premature graying of hair: Boil 50g of black beans in water, then use the bean water to steam 300g of red Polygonum multiflorum for 2-3 hours. Remove, drain, and dry for long-term use. Use as a decoction, 15-20g daily, or grind into powder and take 5g at a time.

To treat edema caused by kidney deficiency: take 100g of black beans and 15g of cogon grass roots. Boil with 1 liter of water and drink gradually throughout the day. This can be taken long-term until the condition is cured.

Treating chronic hepatitis: In addition to specific medications, regularly drinking a decoction made from 100g of black beans can help eliminate toxins from the liver.

Excessive sweating due to physical weakness: decoct 30g of black beans, 30g of wheat sprouts, and 15g of jujube, drink throughout the day. Or decoct 60g of black beans and 30g of astragalus root, drink.

For skin ulcers caused by heat toxins or drug and food poisoning: decoct 30g of black beans and 9g of raw licorice root and drink. For hematuria (blood in urine): decoct 30g of black beans, 30g of mung beans, and 30g of cogon grass root and drink.

For vestibular disorders (or dizziness): 30g black beans, 45g mugwort, 1 chicken egg. Boil all three ingredients until the egg is cooked. Eat the egg and drink the decoction.

To cure a hangover: drink as much black bean decoction as possible.

To quench thirst and relieve dry mouth at night: boil 80g of black beans, 1 pear, and 30g of rock sugar in water and drink the resulting liquid daily.

To treat rheumatism, knee pain, abdominal heat, and constipation: Soak black beans in water, let them sprout to a length of 2-3 cm, then dry them. Take 1 liter of the dried beans, add 50 grams of vinegar, mix well, roast until golden brown, and grind into a fine powder. Take one small spoonful with wine before meals, 2-3 times a day. It is very effective.

To treat allergies, rashes, and boils: roast black beans over low heat until the inside turns dark yellow, then boil 50-100g and drink the resulting decoction throughout the day.

According to Health and Life