(Baonghean.vn)- Images taken at Quynh Thuan salt fields (Quynh Luu, Nghe An) with the hard work and sweat of salt workers.
 |
| For the people of the coastal area of Quynh, salt making is not only a livelihood but also a bloodline, a profession passed down from father to son. Photo: Ho Chien. |
 |
| To obtain white salt crystallized by sunlight, wind and seawater, salt workers must work on the sunniest days from early morning until late afternoon. Photo: Ho Chien |
 |
| Salt production must go through stages in a fixed time sequence. Salt fields must be carefully tilled, harrowed to loosen the soil, combined with frequent watering with sea water and sun-drying to increase the salt concentration. Photo: Ho Chien |
 |
| When the salinity is sufficient, the sand is put into a holding tank, and seawater is added to filter the saturated salt water in the settling tank. Photo: Ho Chien |
 |
| Saturated salt water (called brine) is then poured onto the sun-dried cells to let all the water evaporate. Photo: Le Thang |
 |
| Seawater, through the sun and wind, has crystallized into salt grains on the salt fields. Salt farmers pile salt to load onto carts. Photo: Le Thang |
 |
| Loading salt onto trucks to deliver to warehouses. Photo: Le Thang |
 |
| Small salt warehouses are built in the middle of salt fields on the vast fields of wind and sun. This is where salt is stored after each harvest day. Photo: Le Thang |
 |
| The wheels rotate evenly on the field as patiently as the salt workers here. Photo: Le Thang |
Le Thang - Ho Chien
