The ideal meeting place for diners who love delicious Nghe An cuisine.

(Baonghean) - The farm-to-table food supply chain model of Dai Hue Investment Construction Trading Joint Stock Company (135 Tan Loc, Hung Dung Ward, Vinh City) creates a new highlight, contributing to honoring Nghe An's cuisine.

Clean from the farm

Visiting Dai Hue Eco-tourism Area in Hamlet 7, Nghi Hung Commune (Nghi Loc District), you will be surprised by the modern, closed-loop, and environmentally friendly livestock farming model.

Dai Hue Eco-tourism Area. Photo: Mai Son

More than eight years ago, the hilly area of ​​Hamlet 3, Nghi Hung Commune, was a barren, rocky land. With vision, bold determination, and the arduous efforts of the leadership of Dai Hue Investment, Construction and Trading Joint Stock Company in reclaiming the land, a clean technology livestock farming model was born.

Within the more than 10-hectare eco-tourism area, the production zone is quite well-organized, including: a livestock area with 2,700 laying hens and 1,000 free-range broiler chickens; an area for raising 30 experimental Bratnam breed cows; a wild boar breeding area with 34 breeding boars, producing over 600 piglets per year; a traditional fish farming area; and a crop cultivation area including fruit trees, vegetables, and grass for livestock feed.

The livestock and pasture areas are arranged to ensure that the workforce is technically knowledgeable; the livestock areas are spaced far apart, each with appropriate space and integrated with the environment and living conditions of each animal.

Recognizing the general needs and tastes of customers and the inevitable trends in the culinary market, the livestock farming model is rigorously invested in technical processes. Breeding stock is selected from the Institute of Animal Husbandry and projects of the Department of Agriculture and Rural Development. Chicken and cattle barns are equipped with automatic cooling systems. Drinking water for the animals is sourced from streams and stored in a system of reservoirs. Sanitation of barns and feed troughs is carried out daily and treated through a biogas system. To ensure a nutritious and clean feed source, the model applies drying technology to produce microbial feed from grass and agricultural by-products, guaranteeing feed free of antibiotic residues.

Integrated fish farming and livestock breeding model at Dai Hue Eco-tourism Area. Photo: Mai Son

The concerns and investments in technological innovation to choose the right direction for livestock farming at Dai Hue Eco-tourism Area have contributed to increasing production value. In particular, with a daily egg production of 700-1,000 eggs, this model is the first livestock farm to produce eggs that have been chosen by many schools in Vinh City for many years, such as Cua Nam, Dong Vinh, and Quang Trung… This abundant food source, ensuring technical safety and food hygiene in livestock farming, has played a crucial role in the future success of Dai Hue Eco-tourism Area.

Celebrating the cuisine of Nghe An province.

The Dai Hue Restaurant and Dai Hue Mountain Goat Restaurant (No. 2 Nguyen Phong Sac Street - Vinh City) is a perfect combination for Dai Hue Investment Construction Trading Joint Stock Company's business philosophy of "Clean from farm to table". The restaurant complex was built in 2006 on land leased from a cooperative and began operating in 2010.

With its convenient location near the Customs roundabout, spacious and quiet surroundings, and modern, luxurious facilities that nonetheless retain a warm and traditional atmosphere, Dai Hue Food Court has won the hearts of many customers, especially discerning and demanding diners who appreciate local specialties. With its current investment, Dai Hue Food Court can accommodate over 1,000 diners.

A model of free-range chicken farming for egg production, using food safety technology, at Dai Hue Eco-tourism Area. Photo: Mai Son

At Dai Hue Culinary Restaurant and Dai Hue Mountain Goat Restaurant, diners can enjoy dishes with unique flavors, characteristic of the forest, such as free-range chicken, goat, wild boar, buffalo, and various kinds of fresh seafood according to the season. The restaurant has a team of well-trained and experienced chefs. A staff of over 50 people provides dedicated and professional service to meet business needs and customer expectations. Dai Hue Culinary Restaurant is also a trusted choice for many customers seeking services for organizing conferences, seminars, parties, birthdays, and mobile wedding catering.

Mr. Hoang Tung, Deputy Director of Sales at Dai Hue Investment Construction Trading Joint Stock Company, stated: “Restaurant products are primarily verified by us, so the preparation of nutritious and high-quality dishes must first and foremost ensure food safety and hygiene. Currently, we are maintaining and developing various livestock farming models at the Dai Hue Eco-tourism Area (Nghi Hung, Nghi Loc) to supply safe food sources for restaurant dishes.”

Food court area of ​​Dai Hue Eco-tourism Park. Photo: Sy Minh

We believe that with the company's innovative ideas, diligent investment, and persistent efforts to find new directions, the Nghe An culinary village will be an ideal and sustainable destination for tourists from near and far when they visit Vinh City and Nghe An province.

Mai Son