Ideal meeting place for diners who love Nghe An's delicious dishes

(Baonghean) - The food linkage model ensuring clean food from farm to table of Dai Hue Investment, Construction and Trade Joint Stock Company (135 Tan Loc, Hung Dung, Vinh City) creates a new highlight, contributing to honoring Nghe cuisine.

Clean from the farm

Visiting Dai Hue Eco-tourism Area in Hamlet 7, Nghi Hung Commune (Nghi Loc), you will be surprised by the closed, modern, and environmentally friendly livestock farming model.

Dai Hue Eco-tourism Area. Photo: Mai Son

More than 8 years ago, the mountainous area of ​​hamlet 3, Nghi Hung commune was a barren and rocky land. With the vision, bold determination and hardships in renovating the land of the board of directors of Dai Hue Investment Construction and Trade Joint Stock Company, a clean technology livestock farming model was born.

Within the 10-hectare eco-tourism area, the production area is arranged quite orderly; including: a livestock area with 2,700 laying hens, 1,000 free-range broiler chickens, an area for raising 30 experimental Bratnam cows, a wild boar breeding area with 34 breeding pigs, producing more than 600 breeding pigs/year, a traditional fish farming area and a cropping area including fruit trees, vegetables, and grass for livestock.

Livestock and grass growing areas are arranged to ensure technically knowledgeable workers; livestock areas are far apart, each area is arranged with suitable space and connected to the environment, with the living conditions of each animal.

Recognizing the needs, general tastes of customers and the inevitable trends of the culinary market, the livestock model is strictly invested in technical processes. The breeding stage is selected from the Institute of Animal Husbandry, from projects of the Department of Agriculture and Rural Development. Chicken and cow coops are invested in automatic cooling systems. The source of drinking water for livestock is utilized by the Company from streams and stored through the source tank system. The cleaning of barns and feed troughs is carried out daily and is processed through the Biogas tank system. To have a source of food that ensures good nutrition and cleanliness for livestock, the model applies drying oven technology to produce microbial bran from grass and agricultural by-products, ensuring that the food does not contain antibiotic residues.

Fish farming model combined with livestock farming at Dai Hue Eco-tourism Area. Photo: Mai Son

The concerns and investments in technical innovation to choose the direction for livestock farming at Dai Hue Ecotourism Area have contributed to increasing production value. In particular, with an egg output of 700 - 1,000 eggs/day. The model is the first livestock facility with chicken egg products chosen by many school systems in Vinh city for many years such as Cua Nam, Dong Vinh, Quang Trung... The rich food source, ensuring technical safety and food hygiene safety in livestock farming has contributed significantly to the success of Dai Hue Ecotourism Area in the near future.

Honoring Nghe cuisine

Dai Hue Culinary Restaurant and Dai Hue Mountain Goat (No. 2 Nguyen Phong Sac Street - Vinh City) is a perfect combination for the culinary business motto "Clean from farm to table" of Dai Hue Investment Construction and Trade Joint Stock Company. The restaurant complex was invested in construction since 2006 on the land leased from the Cooperative and started operating as a restaurant since 2010.

With a favorable geographical location near the Customs roundabout, the space is open and quiet. The facilities are invested synchronously, modern, luxurious but do not lose the coziness and antiquity, winning the sympathy of many customers, especially "connoisseurs" and fastidious diners in enjoying specialties. With the current investment, Dai Hue culinary area meets the needs of serving over 1,000 diners when coming to the restaurant.

Model of free-range egg-laying chickens raised using food safety technology at Dai Hue Eco-tourism Area. Photo: Mai Son

Coming to Dai Hue Culinary Restaurant and Dai Hue Mountain Goat, diners will enjoy dishes with different flavors, typical from the forest such as free-range chicken, goat, wild boar, buffalo, fresh seafood of all kinds according to the season. The restaurant has a team of chefs who are well-trained and have a lot of experience in preparing dishes. The staff of over 50 people has a dedicated and professional service attitude to meet the needs of business and customer service. Dai Hue Culinary Restaurant is also a trusted choice of many customers when looking for conference organization services, seminars, parties, birthdays, mobile wedding services...

Mr. Hoang Tung - Deputy Sales Director of Dai Hue Investment Construction and Trade Joint Stock Company said: "The first thing I check is the restaurant products, so the preparation of nutritious and quality dishes must first ensure food safety and hygiene. Currently, we are maintaining and promoting many livestock models at Dai Hue Eco-tourism Area (Nghi Hung, Nghi Loc) to provide safe food sources for preparing dishes at the restaurant."

Food court area of ​​Dai Hue Eco-Zone. Photo: Sy Minh

Believing that with the idea, the hard work in investing and the company's concern to find a new direction, Nghe An culinary village is an ideal and sustainable destination for tourists from near and far when coming to Vinh city, coming to Nghe An.

Mai Son