(Baonghean.vn)- At Pu Nha Thau Festival (Huu Kiem commune, Ky Son district, Nghe An), visitors not only get to watch fun folk games but also enjoy unique dishes only available in the Western region of Nghe An.
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| Pu Nha Thau Festival is held annually from February 20 to February 22 (ie January 24-26 of the lunar calendar) and is one of the major festivals in Western Nghe An to commemorate the famous general Doan Nhu Hai (Tran Dynasty) and his foster mother (ie Nha Thau).. |
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| Coming here, visitors are really impressed with the unique dishes that can only be found in the highlands of Nghe An. These are the offerings of 9 villages of Huu Kiem commune to Pu Nha Thau festival. At the festival, many culinary specialties are also sold. |
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| Traditional bamboo rice is a popular food made by the skillful hands of Thai women. |
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| This is the finished product of white sticky rice and purple sticky rice from black sticky rice. |
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| Grilled fish is also a specialty sold at the festival. |
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| The snails are gutted and filled with sticky rice and then grilled like a lam dish. |
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| Grilled wild mouse - a specialty dish of the highlanders used to cook nam nhooc or stir-fry with lemongrass. |
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| Wild vegetable dish. |
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| Grilled meat is also sold everywhere. |
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| Tourists are happy to buy specialities as gifts at Pu Nha Thau festival. These dishes have created a unique feature for the ethnic minorities in the highlands of Nghe An. |
NPV
.jpg "Về Lễ hội đền Pu Nhạ Thầu xem trai gái tung còn, ném pao, trổ tài bắn nỏ")
