Travel to Hua Na and enjoy Thai food 'Pa Ping'

November 14, 2016 14:36

(Baonghean.vn) - Hua Na hydroelectric reservoir stretches across the communes of Thong Thu and Dong Van, Que Phong district. This freshwater lake not only provides abundant aquatic resources but is also an ideal tourist destination for many tourists.

When coming to the lake area, visitors not only enjoy the beautiful scenery of the second largest hydroelectric lake in Nghe An but also have the opportunity to enjoy many very attractive rustic dishes of the local Thai people, including Pa Ping - delicious grilled fish.

Hồ chứa nước thủy điện Hủa Na rộng hơn 5.000 km2 trải dài trên địa bàn các xã Thông Thụ, Đồng Văn, huyện Quế Phong. Khung cảnh trong một ngày đầu đông mờ ảo giữa nước, núi rừng và mây trời.
The scenery of Hua Na hydroelectric lake on an early winter day is beautiful and hazy between the sparkling water surface, majestic mountains and forests and clouds.
Dưới lòng hồ là các bản làng của đồng báo Thái ngày xưa. Hiện nay, dù đã chuyển ra các điểm tái định cư nhưng nhiều bà con vẫn quay trở lại vùng lòng hồ để nuôi trồng, khai thác thủy sản.
Nowadays, although they have moved to resettlement areas, many people still return to the lake to raise fish in cages, exploit aquatic products and raise pigs and chickens on small islands. Of course, moving around this vast lake depends entirely on motorboats.
Đến đây, du khách có điều kiện ghé thăm các lồng cá của người dân nuôi trên lòng hồ. Đứng bấp bênh trên lồng cá với độ sâu mức nước hàng chục mét cũng là thử thách cho không ít người.
Coming here, tourists have the opportunity to visit the fish cages of the local people on the lake bed. Walking on the fish cages bobbing on the lake bed tens of meters deep is also a challenge for many people.
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The climbing fish, grass carp, and tilapia raised by the locals in cages grow well due to favorable natural conditions and clean water sources. In particular, the fish food is completely natural with products from the mountains and forests such as banana leaves, smaller fish caught in hydroelectric lakes...
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A climbing fish weighing nearly 3kg was pulled from the cage to serve guests.
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The local Thai ethnic people are very friendly, hospitable and ready to show off their cooking skills to treat guests with typical dishes. In the photo, Lang Van Mao, Tuc village, Dong Van commune, and his wife roll up their sleeves to prepare fish dishes.
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After being cleaned, the fish is marinated with spices such as wild chili, wild pepper, lemongrass, MSG and sandwiched between bamboo sticks to grill.
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A "field" fire was formed to grill the fish. The requirement was that the fire had to be moderate so that the fish cooked evenly and did not burn.
Còn trong gian bếp nhỏ, một mẻ cá khác được nướng cùng sả.
In the small kitchen, another batch of fish is grilled with lemongrass.
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After about 20 minutes, the fragrant Pa Ping dish was served.
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Grilled fish, fish soup eaten with wild bamboo shoots, wild bananas, and fermented fish sauce can conquer any picky diner.

Thanh Duy

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Travel to Hua Na and enjoy Thai food 'Pa Ping'
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