(Baonghean.vn) - From the eel processing profession, many people of Ru Dat parish, Long Thanh commune, Yen Thanh district (Nghe An) have risen to become rich, contributing to building a prosperous countryside.
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| Every day, people and vehicles come to Ru Dat Parish to transport eels. In the spacious 3-storey house of Mr. Nguyen Van Khan, there are dozens of workers transporting eels from various places to the warehouse. Photo: Van Truong. |
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| Mr. Khan said: Fresh eels from all over the district are imported here, 3-4 tons of eels per day, then "distributed" to eel processing facilities in the entire Long Thanh parish. Eels are cleaned before being boiled for processing. Photo: Van Truong. |
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| At the house of Mrs. Ham Thi Khuong of Ru Dat parish (Bac Son), nearly 10 workers are processing eels. Mrs. Khuong said: "Every day we collect over 300 kg of eels, then process them, ensuring food safety and hygiene, and import them to restaurants and hotels." Photo: Van Truong. |
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| The eels are washed with clean salt water, then boiled and cut open with a knife. The eel meat is washed with ginger water, dried, put into plastic bags and put in the freezer to be sold everywhere. Photo: Van Truong. |
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| Pre-processed eels are then imported to restaurants and eateries across the province. Photo: Van Truong. |
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| Processed eels are carefully packaged and stored in the freezer. Photo: Van Truong. |
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| Long Thanh commune has about 20 eel purchasing and processing establishments, selling 4-5 tons of processed eels to Nghe An and Hanoi markets every day. This profession creates stable jobs for over 300 workers. From the eel processing profession, parishioner Pham Van Canh was able to build a multi-storey house worth nearly 1 billion VND. Photo: Van Truong. |
Van Truong
