Duc Tuan veal ham has rich flavor of traditional Nghe An specialty
(Baonghean.vn) - With a long tradition and family secrets and always focusing on food safety criteria, Duc Tuan veal ham is increasingly affirming its brand with its own unique flavor.
To make delicious veal ham (also known as pork roll), the most important step is to choose the meat. You must choose the whole piece of veal, without tendons or skin, or the large piece of lean pork belly. The veal must be fresh, with the skin yellow. The spices must be carefully selected, the pepper must be fragrant, the garlic and ginger must be peeled, washed, and crushed... The veal must be soft, fragrant, and not dry. The crispy skin of the veal combined with the rich flavor of the spices must be just right.
Veal ham is a specialty of Nghe An countryside. Anyone who has enjoyed this dish will never forget its distinctive, "Nghe" flavor.
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| The main ingredients to make veal ham (me) are veal (me) and carefully selected spices, along with elaborate production stages.The ingredients for making the ham are marinated with spices for about 8-10 hours in the refrigerator at 10 degrees Celsius, then packaged, steamed, cooled and the final step is to store in the freezer for freezing.Photo: Duc Anh |
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| Taking customer health as the criteria to create the brand, soFood safety issues alwaysis of interest and top priority to Duc Tuan veal ham factory. The factory has been recognized as "Meeting the requirements of food safety knowledge and meeting food safety conditions" and "Confirmed by the Nghe An Provincial Food Safety Department to declare compliance with food safety regulations".Photo: Duc Anh |
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| At the "Product introduction week of Nghe An and Ho Chi Minh City enterprises in 2019", taking place from 31/7 - August 4, 2019,at No. 1, Truong Thi Street (Vinh City),numerousCustomers trust and choose products of Duc Tuan veal ham factory. For the convenience of customers, the facility currently packages different weights of 500gr and 1kg.Photo: Duc Anh |
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| Duc Tuan veal ham affirms its brand with its traditional flavor and "3 no" criteria: No preservatives, no borax, no additives and always ensures food safety and hygiene... Photo: Duc Anh |
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Veal ham in Nghe An is no longer just a simple Tet dish, but is also considered a gift and a daily dish. Duc Tuan veal ham currently has 3 main products: veal ham, rolled veal ham and traditional veal ham.Photo: Duc Anh |
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In addition to the traditional way of eating thinly sliced and dipped in soy sauce, at Duc Tuan's veal ham stall, customers will enjoy a new dish made from veal ham. That is hamThinly sliced veal, cut into bite-sized pieces, add some herbs, carrots, and especially add some salted figs - a dish that anyone who has enjoyed it once will never forget.Photo: Duc Anh |
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The booth of Duc Tuan veal ham factory creates a special highlight.at "Product introduction week of Nghe An and Ho Chi Minh City enterprises in 2019",when bringing diners specialties rich in traditional flavors of Nghe An.Photo: Duc Anh |
Duc Tuan veal ham factory
(specializing in wholesale and retail in large quantities)
Address: No. 3, Lane 219 - Xuan Khoa Block - Nam Dan Town - Nam Dan District - Nghe An
Hotline: 0829.37.37.37
Fanpage:Duc Tuan ham
