Tu Phuong veal ham preserves the quintessence of a famous specialty dish in Nghe An.
(Baonghean.vn) - Calf's ham, also known as pork sausage, is a famous dish that is indispensable in the treasure trove of traditional specialties of Nghe An. This familiar and close dish, reminiscent of the Tet meal of Nghe An people, is now also a meaningful gift that "encapsulates the love of Nghe An's homeland". Because this traditional specialty preserves the quintessence of the culinary culture of the people of the Lao wind and white sand.
Delicious dishes "full of hometown love"
The giftsspecialtyThe rich love of Nghe An not only "holds back" tourists from far away but also makes many people far away from home nostalgic, especially during Tet holiday. From ancient times to the present, the traditional Tet meal of Nghe people cannot lack the specialty of veal sausage. And now, that traditional specialty has become a meaningful gift, sent by many children of Nghe An to relatives and friends everywhere.
When it comes to Nghe An veal ham, diners across the country are very familiar with the veal ham brand.Four Directions- built over the past 10 years.
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| Tu Phuong veal ham has the traditional flavor of a famous specialty dish in Nghe An. Photo: PV |
In addition to the traditional production formula, Tu Phuong Food Joint Stock Company applies modern machinery and technology systems with standardized processes, closed processing lines in a completely sterile environment so the products always achieve the best quality, ensuring food hygiene and safety.
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| With traditional recipes, carefully selected ingredients and application of modern production technology, standard processes, Tu Phuong Veal Ham ensures good quality and food safety. Photo: PV |
To have good quality veal products, the company always focuses on the selection of raw materials. Veal is carefully selected from reputable food suppliers, with full legal status, and farms that meet food safety and hygiene criteria. The nutritional indexes and freshness of the meat are checked by the quality management department and Tu Phuong's team of experts before putting the raw materials into production.
In addition to the main ingredients, spices such as onions, pepper, garlic, chili, and fish sauce are also selected by the unit from clean farms and production facilities with clear origins.
The veal ham production process is carried out through 5 stages, all production stages at the factory are strictly controlled by the ISO9001 and HACCP quality management system that the company is applying.
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| The production stages of veal ham at Tu Phuong Food Joint Stock Company's factory are strictly controlled by the ISO9001 and HACCP quality management systems. Photo: PV |
The "top" large-scale veal ham production unit in Nghe An
Currently, Tu Phuong is one of the leading producers and distributors of veal ham in Nghe An; with an output of nearly 130 tons/year.
Tu Phuong veal ham products are processed in a variety of ways such as: belly veal ham, lean thigh veal ham, rolled veal ham, suitable for consumer needs.
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| Tu Phuong is a large-scale veal ham producer and distributor in Nghe An. Photo: PV |
With its distinctive flavor prepared according to a traditional recipe, Tu Phuong branded specialties not only conquer diners in the province but are increasingly trusted by consumers across the country.
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| Tu Phuong veal ham contributes to preserving and spreading the typical specialties in the culinary culture of Nghe An people. Photo: PV |
Tu Phuong veal ham also participates in many large-scale culinary festivals in the country and region; contributing to preserving and spreading the typical specialties in the culinary culture of Nghe people.
Tu Phuong brand has been recognized by the Department of Intellectual Property with the award for reliable product, perfect service, and favorite brand in 2019.
Learn more about Tu Phuong Beef Ham products at:https://giobetuphuong.com/
Hotline: 1900989937
