Ha Ho makes cakes 'almost as good as' famous Thai bakery

Besides the images of Leon - Lisa updated every day, fans of Ha Ho - Kim Ly also had the opportunity to admire the "not-so-average" cooking skills of the famous showbiz couple. While Kim Ly is the one who often cooks for his wife, Ho Ngoc Ha took advantage of the epidemic season to learn how to make many delicious dishes to please her son Subeo during the days of "wherever you are, stay there".

The mother of three learned how to make Subeo's favorite cinnamon buns. This cake originated in Sweden - where Kim Ly was born and raised. The finished product was highly praised by her mother and husband. This time, the singerLove songsContinue to show off your skills with your family's favorite ice cream bread every time you travel to Thailand.

Being "locked down" for more than 2 years due to the Covid-19 pandemic, not only Ho Ngoc Ha but also many Vietnamese tourists miss the time they spent traveling and enjoying the cuisine of other countries. Thailand is famous for many dishes that suit Vietnamese tastes, from snacks, desserts to main dishes such as hot pot... Ho Ngoc Ha has a "favorite dish" at her "favorite" restaurant called After You in Bangkok. This is a famous chain of bakeries, cafes, and desserts in Thailand, with more than 10 locations throughout Bangkok. Every time she visits the land of golden temples, the female singer must enjoy a plate of Shibuya Honey Toast.

An After You shop in Bangkok. Photo: Hiphippopo

A Japanese-inspired dish, it is simply honey toast, topped with cream and whipped cream. But if you have ever tried Shibuya Honey Toast, you will surely be deeply impressed. The outside of the toast is crispy, the inside is soaked in butter, cream and honey, rich, fragrant and cool. This is also the best seller of any After You store, loved by diners. In addition to the traditional flavor, Shibuya Honey Toast also has many other flavors such as strawberry, cheese, matcha... A loaf of bread like this costs 165 baht (about 115,000 VND).

Having a craving for toast, Ho Ngoc Ha learned how to make it online. With a satisfactory finished product, she confidently gave it a score of 9/10 compared to the original. Subeo was the first customer to enjoy the freshly baked dish. The boy "nodded repeatedly" instead of giving a score to his mother's dish.

Shibuya Honey Toast by Ho Ngoc Ha.

You will need a thick, square loaf of bread, unsalted butter, sugar, sweetened condensed milk, honey, vanilla ice cream (or your favorite flavor), and whipped cream. First, preheat the oven to 350 degrees Celsius, score the bread, leaving the crust intact. Place the bread on a baking sheet, brush the melted butter on the sides of the bread, and bake until crispy, for another 10 minutes.

Then, you spread sweetened condensed milk on the toast, drizzle with honey, cover with vanilla ice cream and whipped cream, and add your favorite nuts and cookies. The cake is enjoyed with a knife and fork, dipping the bread in cream and milk as you cut.