From Hanoi to New York or Barcelona, each city has its own unique culinary culture, worthy of visitors to come and experience.
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| Tokyo (Japan):Japan boasts more Michelin-starred restaurants than any other country, with Tokyo accounting for the lion’s share. In addition to sushi, Tokyo also offers tonkatsu pork cutlets, unagi eel, okonomiyaki pancakes and tofu dishes. The number of restaurants in Tokyo has skyrocketed, from expensive high-end spots to small eateries with a focus on high-quality ingredients. |
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| Hanoi (Vietnam):Hanoi’s Old Quarter is considered an ideal place to explore the balance of spices in Vietnamese cuisine. Visitors should experience street food prepared on the spot such as pho tiu served with sweet and sour broth, pork and fish sauce or banh mi stuffed with pate, cucumber, herbs, fried onions and chili, and end the journey with a unique egg coffee. Photo: Travelblog. |
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| London (UK):London is recognised as the world’s culinary capital, with a wealth of innovative street food stalls dotting the east of the city. Young talent is making their mark here, and bars are springing up, offering diners a pre- or post-dinner cocktail. |
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| Jaipur (India): Jaipur is one of the few places that showcases the cuisine of the Rajputs - the warriors who ruled much of Rajasthan until the 1960s. Hunting and exploration were their main activities, so grilled dishes are a highlight, typically Laal maas - a hot curry of goat meat, served with white rice or bread. |
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| New York (USA):Chefs in New York are always innovating. With 8 million people from all over living in New York, the culinary possibilities are endless. Food trends change rapidly, but classics include oysters at the Grand Central Oyster Bar or the world's best steak at Porterhouse. |
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| Mendoza (Argentina):Along with the famous Malbec wine, visitors come to Mendoza for asados – large, perfectly grilled steaks. Try Azafran, one of Mendoza’s most popular restaurants, known for its local produce. There’s also Cava de Cano, a special private dining room that serves a buffet of traditional home-cooked dishes like Argentinian stew and empanadas. |
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| Bologna (Italy): Bologna is considered Italy's number one culinary city. Many specialties originate here, most famously bolognese sauce and baloney sausage, also known as mortadella. Foodies will find bustling eateries, street markets and a great range of options, from filling to light. |
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| Lyon (France): Lyon is the best place to enjoy French cuisine. Recommended places include brasseries specializing in offal such as tripe, or the central food market Les Halles. Also try the cream cheese, pink pralines in tarts and croissants. |
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| New Orleans (USA): Locals say the menu here is mainly seafood, prepared daily by seafarers. Visitors should go to Dauphine Street for street food and vegetarian breakfasts, Freret Street for lobster, fried oysters and roast beef, Frady Street for a typical Southern meal. |
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| Bangkok (Thailand): Bangkok impresses with its strong aromas of chillies, lemongrass, fragrant galangal and durian. This culinary paradise has it all, from street stalls selling fried oysters in Chinatown to trendy chains famous for their rare beef, to fine dining. |
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| Barcelona (Spain):The city is not only known for its fresh seafood and family-run tapas bars, but it is also a major and influential culinary hub. Barcelona has many Michelin-starred restaurants, as well as a number of affordable eateries that are great for a budget-friendly meal. |
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| Singapore:Singapore is unrivalled for culinary diversity. In addition to affordable street food serving Malaysian, Chinese and Indian cuisine, it also boasts Michelin-starred restaurants. Furthermore, over the past decade, young chefs have created a modern cuisine that is uniquely Singaporean. |
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| Copenhagen (Denmark):The Danish capital has some of Europe's best cafes, a progressive wine scene and a fantastic array of restaurants worth checking out. One of them is Amass, where you can have lunch in a tranquil garden. |
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| LIma (Peru):The colourful Pacific city of Lima is a great fishing destination, best known for its ceviche, a dish of raw fish marinated in lime juice and chilli, served with raw onions and fresh coriander. Surprisingly, the cuisine has been influenced by immigrants from China and Japan. |
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| Fez (Morocco): Fez showcases Morocco's unique flavors better than Marrakech, featuring ingredients like sheep's heads and colorful spices. There are plenty of great places to eat, as well as cooking classes where visitors can learn how to prepare Moroccan specialties like harira soup, Berber pancakes and tagines. |
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TCapital (China):Visitors can dine in any city in China, but Chengdu is the epicenter of Sichuan cuisine, with its peppery, tongue-tingling dishes. Don’t miss the hot pot with duck tongue, thinly sliced lamb and beef, and a variety of vegetables. Local teahouses are a good place for dessert. |
According to Zing
