(Baonghean.vn) - Recently, interdisciplinary teams have continuously discovered restaurants and food processing facilities violating food safety and hygiene regulations. Food poisoning cases have also been continuously reported by the media. However, every day, every hour, from rural to urban areas, we still encounter scenes of food being sold and processed in unsanitary places.
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| In front of school gates in Vinh city, people can easily see fast food carts. Not to mention the origin of the products, standing in the middle of the street to prepare them is already unhygienic. Photo: TC |
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| At a takeaway food stand next to the 12/9 Cinema, vendors fry cakes and spring rolls in dirty, black pans of grease. Meanwhile, according to research, burning grease, reused, is harmful to health, especially the risk of cancer is very high. Photo: TC |
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| One of the causes of unhygienic food is the way it is prepared. The owner of a fast food restaurant on the roadside carelessly uses his bare hands to wrap spring rolls... Photo: D.A |
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| ...and diners can also enjoy their food. Photo: D.A |
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| Not using gloves for convenience is the most common image among street vendors. In the photo, dirty hands are preparing sausages at the Cuong Temple Festival (Dien Chau). Photo: CN |
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| Then fry it and sell it to children to enjoy. Photo: CN |
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| Not only fast food restaurants but also raw food vendors choose "unique" places. In the photo, a vendor at Vinh market sits next to a garbage truck to sell goods. Photo: TC |
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| A fishmonger at Quan Lau market sells his goods next to a garbage truck. Photo: TC |
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| Not only in the city where "every inch of land is gold", but also in the countryside, people still leisurely sell goods in dirty places like this. In the photo: Around the area selling buffalo and cows full of flies at U market (Tru Son, Do Luong) is a refreshment stall. Photo: HT |
Reporter - Contributor Group
