Attractive dishes from mantis shrimp

(Baonghean.vn) - For a long time, mantis shrimp has become a favorite dish of many people. Mantis shrimp meat is sweet and fatty, so it can be used to make many delicious dishes such as: mantis shrimp cooked with vermicelli, soup, stir-fried with tamarind, fried with garlic or grilled mantis shrimp with salt and chili.

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However, the best way to eat mantis shrimp is simplySteamed mantis shrimpBecause this way will almost completely retain the aroma as well as the natural sweetness of the shrimp. Lemongrass and beer are two indispensable ingredients in this steamed dish. Some people also steam with coconut water so that when eating, they can feel the faint coconut scent. Steamed mantis shrimp only need to be dipped with a little salt, pepper, lemon juice and a little chili to become a flavorful dish. Or the second indispensable dipping sauce is extremely spicy and shocking mustard.

Steamed mantis shrimp with beer. Photo: Internet

Steamed mantis shrimp with lemongrass and beer meets the requirements when the shrimp is cooked evenly, the meat is firm and sweet, when dipped in the sauce it will be extremely delicious and attractive, you can eat this dish with some herbs to enhance the flavor of the dish. The dish is suitable for the weekend when the family members are all together, wish you successful cooking.

If you want to eat more flavorful mantis shrimp, you can enjoy it.Grilled mantis shrimp with salt and chili. Some people like to eat it “wild” and grill the mantis shrimp directly without any additional marinade. If you want to make your own salt and pepper grilled mantis shrimp, you can peel the shell first and then marinate to help the spices penetrate better.

Grilled mantis shrimp with salt and chili. Photo: Internet

Remove all the seeds from the chili peppers, crush them, mix well with salt and seasoning, then marinate with the peeled mantis shrimp. The marinating time is fixed at about 15 minutes. During this time, light the charcoal and then put the mantis shrimp on the grill, place it on the grill evenly. During the grilling process, turn it evenly so that the mantis shrimp is more golden brown. Once it has a fragrant smell and a reddish color, your dish is done.

This dish is perfect with mustard or a slightly diluted lemon-garlic-sugar fish sauce. The sweetness of the mantis shrimp, the spiciness of the chili, and the saltiness of the salt will harmonize with the fish sauce.

Another dish made from mantis shrimp that you can choose issalt fried mantis shrimp. Although it is salt-roasted, oil or fat is also indispensable to create a rich flavor for the dish, so you may be a bit surprised to see a fried dish with lemongrass, oil, salt, pepper and a little fat that looks like it is fried.

Fried mantis shrimp is both delicious and chewy, fatty, dipped in chili sauce, there is nothing better.

Salt-fried mantis shrimp. Photo: Internet

Fresh, sweet mantis shrimp with spicy, aromatic garlic flavor will make this dish delicious.hug fried garlicdelicious, rich in the flavor of the sea. Just a few simple steps such as cleaning the live mantis shrimp, splitting the hard shell on the back, and draining. After frying the shrimp until it turns golden brown, remove it. Add minced garlic to the pan of oil and stir well for 2 minutes. Then add the fried mantis shrimp and stir well. Keep the heat low, add a little seasoning, and turn off the heat when the shrimp is slightly browned. Arrange the mantis shrimp on a plate, decorate with some herbs and lettuce and you have an attractive plate of mantis shrimp.

Fried mantis shrimp with garlic. Photo: Internet

In addition, housewives can cook dishes.Mantis shrimp vermicellifor the whole family to enjoy for breakfast. Mantis shrimp vermicelli is actually a creative and unique variation. The main ingredient is fresh mantis shrimp. Use sweet mantis shrimp broth as the broth. Fragrant mantis shrimp meat as the filling. Combined with a little fried onion, tomato, herbs, the mantis shrimp vermicelli bowl is displayed before your eyes with the harmonious colors of white - pink - green, looking full and satisfying. When eating mantis shrimp vermicelli, remember to add some thinly sliced ​​banana stems, perilla leaves, sweet and sour pickled bamboo shoots, add a little stewed chili, mix well. You will feel the sweet, sour, spicy and salty taste spreading everywhere.

Mantis shrimp noodles. Photo: Internet

Mantis shrimp has sweet meat and is rich in protein, making it suitable for cooking dishes.Mantis shrimp soupSummer. Mantis shrimp cooked with Malabar spinach, squash or sour soup are all very attractive. Other fastidious people often peel the mantis shrimp, stir-fry it and then cook the soup, while some people leave the whole mantis shrimp still frozen and put it in a mortar to pound and filter like crab. This saves time waiting for it to defrost, saves the effort of peeling the shell and the soup is extremely sweet, far better than seasoning powder and MSG.

Mantis shrimp soup. Photo: Internet

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