Delicious dishes made from mantis shrimp.

(Baonghean.vn) - For a long time, mantis shrimp has been a favorite dish for many people. The meat of the mantis shrimp is sweet and fatty, making it suitable for many delicious dishes such as: mantis shrimp noodle soup, mantis shrimp soup, stir-fried with tamarind, stir-fried with garlic, or grilled mantis shrimp with salt and chili.

"Father Nguyen Dinh Thuc incites parishioners."

"Mantis shrimp from Nghe An are in high demand."

However, the best way to eat mantis shrimp is simply toSteamed mantis shrimpThis method preserves almost all of the shrimp's natural aroma and sweetness. Lemongrass and beer are two indispensable ingredients in this steamed dish. Some people also steam it with coconut water so that they can taste the subtle coconut flavor when eating. Steamed mantis shrimp only needs to be dipped in a little salt, pepper, lemon juice, and a little chili for a flavorful meal. Or, the second essential dipping sauce is extremely spicy and pungent mustard.

Steamed mantis shrimp with beer. Photo: Internet

Steamed mantis shrimp with beer and lemongrass is considered perfect when the shrimp are evenly cooked, the meat is firm and sweet, and when dipped in the sauce it's incredibly delicious and appealing. You can eat this dish with some herbs to enhance the flavor. This dish is perfect for a weekend when the whole family is together. Wishing you success in cooking!

If you want to enjoy a more flavorful mantis shrimp, you can try this.Grilled mantis shrimp with salt and chiliSome people prefer a "wild" style, grilling mantis shrimp directly without any additional marinade. If you want to make your own grilled mantis shrimp with salt and chili, you can peel the shells first before marinating to allow the spices to penetrate more easily.

Grilled mantis shrimp with salt and chili. Photo: Internet

Remove the seeds from the bird's eye chili peppers, mash them thoroughly, and mix well with salt and seasoning. Then marinate the peeled mantis shrimp for about 15 minutes. During this time, light the charcoal and place the mantis shrimp on the grill, cooking evenly. Turn the shrimp frequently while grilling to ensure they cook thoroughly and turn golden brown. Once fragrant and reddish in color, your dish is cooked.

This dish is perfect when dipped in mustard or a slightly diluted fish sauce with lime, garlic, and sugar. The sweetness of the mantis shrimp, the spiciness of the chili, and the saltiness of the salt will harmonize even more with the fish sauce.

Another dish made from mantis shrimp that you can choose isstir-fried mantis shrimp with saltAlthough it's stir-fried with salt, adding oil or lard to create a rich flavor is essential, so you might be surprised to see a stir-fried dish that includes lemongrass, oil, salt, pepper, and a little lard, making it look like it was deep-fried.

Stir-fried mantis shrimp is both fragrant and chewy, with a rich, fatty flavor; dipping it in chili sauce is simply unbeatable.

Salt-roasted mantis shrimp. Photo: Internet

Fresh, sweet mantis shrimp combined with the spicy, aromatic garlic will make this dish...garlic-roasted hamDelicious and rich in seafood flavor. Just a few simple steps: wash the live mantis shrimp, split the hard shell along the back lengthwise, and drain. After frying the shrimp until golden brown, remove them from the pan. Add minced garlic to a pan with oil and stir well for 2 minutes. Then add the fried mantis shrimp and toss well. Reduce the heat, season with a little seasoning, and cook until the shrimp are slightly browned. Turn off the heat. Arrange the mantis shrimp on a plate, garnish with some herbs and lettuce, and you have an attractive dish of mantis shrimp.

Garlic-fried mantis shrimp. Photo: Internet

In addition, the housewife can cook dishes.Shrimp noodle soupPerfect for the whole family to enjoy for breakfast, mantis shrimp noodle soup is actually a creative and unique variation. The main ingredient is fresh mantis shrimp. The broth is made from the sweet and savory broth from boiling the mantis shrimp. The fragrant mantis shrimp meat is used as the filling. Combined with a little fried onion, tomatoes, and herbs, the bowl of mantis shrimp noodle soup is presented before your eyes with a harmonious blend of white, pink, and green colors that look incredibly satisfying. When eating mantis shrimp noodle soup, remember to add some thinly sliced ​​banana stem, perilla leaves, sweet and sour pickled bamboo shoots, and a little chili paste, mixing everything together. You will feel the sweet, sour, spicy, and salty flavors spreading throughout your mouth.

Shrimp noodle soup. Photo: Internet

Mantis shrimp have a sweet, tender texture and are rich in protein, making them ideal for cooking various dishes.Shrimp soupIn summer, mantis shrimp cooked in spinach soup, gourd soup, or sour soup are all very appealing. Some people are more meticulous and peel the mantis shrimp, stir-fry them briefly, and then add them to the soup. Others leave the mantis shrimp whole while still frozen, pound them in a mortar, and strain them like crab. This saves time waiting for them to thaw, eliminates the need to peel, and results in a very sweet soup that surpasses MSG and artificial flavor enhancers.

Shrimp soup. Photo: Internet

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