(Baonghean) - Every year, around May and June, after the rice on the terraced fields has been harvested, Tuong Duong district organizes a local product competition and fair in Tam Thai commune.
This is not only an opportunity for people in the communes of the district to exchange and trade, but also aims to encourage the preservation of the distinctive cultural identity of ethnic groups.
At the fair, a wide variety of goods were on display, ranging from food items like sticky rice, bamboo-cooked rice, and dried pork to consumer goods such as Thai dresses and Hmong knives.
The following are images captured by our reporter.
 |
| A large number of local residents and visitors from other areas came to the fair. |
 |
| Complete the product for the competition. |
 |
| Customers choose brocade products. |
 |
| They transported goods to the fair by boat. |
 |
| The fermented pork stall - a specialty of the Thai ethnic group. |
 |
| A booth selling tools and consumer goods. |
Ho Phuong
