Huda - a quality recognized worldwide.
(Baonghean)At the 2013 "World Beer Quality Championship" held in Chicago, USA, the international judging panel, comprised of leading beverage experts worldwide, awarded Huda & Huda Gold beers a "Worth Trying" rating of 86/100. These were the only two Vietnamese beer products to win an award at this year's competition.
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| The leadership of Carlsberg Vietnam and Hue Beer Company share their joy at receiving the award. |
Joining Huda in this prestigious award were 600 beer companies from around the world with 1699 entries. Through a professional evaluation process, using a blind tasting method based on factors such as color, aroma, flavor, and aftertaste of each beer, the international judging panel, comprised of reputable experts and journalists in the fields of food, beer, and beverages, provided accurate, objective, and fair assessments. Notably, the experts made comments such as: “Huda: Aromatic and rich, it pairs very well with flavorful Asian dishes.” “Huda Gold: “A sophisticated blend of aroma and flavor for perfect balance.” With a rich tradition and professional organization, this competition consistently receives attention from prestigious international media outlets such as: BBC, CNBC, Business Week TV, Chicago Forum Times, “All About Beer” magazine, “Restaurant Hospitality…”
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| Beer production line. |
Mr. Nguyen Mau Chi, General Director of Hue Beer Company Limited, shared: “Over the past period, we have focused on investing comprehensively in technical infrastructure, production lines, and training technical staff… All our efforts are aimed at providing customers with the best quality beer products. We feel very honored that Huda and Huda Gold beers won Silver Medals at the 2013 World Beer Championship, which also shows that the quality of Vietnamese branded beer products can always compete with leading beer brands in the world.”
| David Bidau, Director of Production and Product Quality at Carlsberg Asia, stated: “Beer companies worldwide have their own secrets in brewing to create the distinctive aroma and flavor of their products. At Huda, we use carefully selected ingredients imported from Europe, exclusively Saccharomyces Carlsbergenesis yeast cultured and propagated at the Carlsberg laboratory in Copenhagen (Denmark), pure water sourced from the headwaters of the Huong River, and the renowned 160-year-old brewing expertise of the Carlsberg Group (Denmark) to create the richness and unique aroma that only Huda possesses.” |




